22
Lamb
Note:
Turn the leg of lamb halfway through the cooking time.
Miscellaneous
Notes
■
Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■
Turn the sausages after
Z
of the cooking time.
Poultry
Notes
■
Place whole chickens and chicken breasts breast-side down.
Turn after
Z
of the cooking time.
■
Place poulard breast-side down. Turn after 30 minutes and set
the microwave power to 180 watts.
■
Place half chickens and chicken portions skin-side up. Do not
turn.
■
Turn the duck and goose breast skin-side up. Do not turn.
■
Turn goose thighs halfway through the cooking time. Prick the
skin.
■
Place turkey breast and thighs skin-side down. Turn after
Z
of
the cooking time.
Pork
Accessories
Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Joint without rind
(e.g. neck), approx. 750 g*
Ovenware with lid
220-230
100
40-50
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Ovenware without
lid
190-210
-
130-150
Fillet of pork, approx. 500 g*
Ovenware with lid
220-230
100
25-30
Joint of pork, lean,
approx. 1 kg*
Ovenware with lid
210-230
100
60-80
Smoked pork on the bone,
approx. 1 kg*
Ovenware without
lid
-
-
300
45-50
Neck of pork, 2 cm thick**
3
-
1st side: approx. 15-20
2nd side: approx. 10-
15
* Lower wire rack
** Higher wire rack
Lamb
Accessories
Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time in
minutes
Saddle of lamb on the bone,
approx. 1 kg*
Ovenware without lid
210-230
-
40-50
Leg of lamb, boned, medium,
approx. 1.5 kg*
Ovenware with lid
190-210
-
90-95
Miscellaneous
Accessories
Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in
minutes
Meat loaf, approx. 1 kg* Ovenware without lid
180-200
700 W +
-
4 to 6 sausages for
grilling
approx. 150 g each**
-
3
-
each side: 10-15
* lower wire rack
Poultry
Accessories
Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking
time in
minutes
Chicken, whole, approx. 1.2 kg*
Ovenware with lid
220-230
300
35-45
Poulard, whole, approx. 1.6 kg*
Ovenware with lid
220-230
300
100
30
20-30
Chicken, halves, 500 g each*
Ovenware without lid
180-200
300
30-35
Chicken portions, approx. 800 g*
Ovenware without lid
210-230
300
20-30
Chicken breast with skin and bones,
2 pieces, approx. 350
-
450 g*
190-210
100
30-40
1 00 W
**higher wire rack
* lower wire rack
Ovenware without lid
