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Middleby CROWN FOOD Market Forge 30P-STEL, Installation & Operation Manual, Page: 1 / 19

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Middleby CROWN FOOD Market Forge 30P-STEL Installation & Operation Manual Download Page 1

MANUAL

 

101

48

R

3

INSTALLATION & OPERATION 

MANUAL 

UniVerse 

Plus 

- Electric

 Tilting Skillet

30P-STEL (-LX)   40P-STEL (-LX)   30P-STEM (-LX)   40P-STEM (-LX)

WARNING 

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read 

the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. 

IMPORTANT FOR FUTURE REFERENCE 

Please complete this information and retain this 

manual for the life of the equipment:

 

Model #:   ___________________________  
Serial #:   ___________________________  
Date Purchased:   ____________________  

CROWN FOOD SERVICE EQUIPMENT 

A 

Middleby

 

Compan

y

 

70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9 

Telephone: 919-762-1000              www.crownsteamgroup.com 

Printed in Canada 

Summary of Contents for CROWN FOOD Market Forge 30P-STEL

Page 1: ...g and maintenance instructions thoroughly before installing or servicing this equipment IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equip...

Page 2: ...th Do not attempt to operate this unit in the event of a power failure Adequate clearances must be maintained for servicing and proper operation WARNING Improper installation operation adjustment alte...

Page 3: ...30P STEM LX 40P STEM LX TABLE OF CONTENTS DESCRIPTION PAGE Service Connections 4 Introduction 5 1 0 Installation Instructions 7 2 0 Operation Instructions 10 3 0 Cooking Guidelines 12 4 0 Cleaning In...

Page 4: ...INSTALLATION AND OPERATION MANUAL ELECTRIC TILTING SKILLETS MODELS 30P STEL LX 40P STEL LX 30P STEM LX 40P STEM LX SERVICE CONNECTIONS Part No 10148R3 4 2019 05 24...

Page 5: ...cooking functions such as braising meat saut ing pan frying chicken steaming vegetables boiling and simmering Refer to Section 3 Cooking Guidelines which gives detailed information on the various type...

Page 6: ...let by turning hand crank counterclockwise or pushing tilt switch Turn thermostat control knob counterclockwise to OFF when no further heating is desired Unit must be cleaned after each use Proceed as...

Page 7: ...clearance of 36 and rear clearance of 6 is required INSTALLATION CODES AND STANDARDS Your Tilting Skillet must be installed in accordance with 1 Provincial and local codes or in the absence of local...

Page 8: ...ound 9 If faucet is provided connect water supply and check operation 10 Turn power on and check for proper operation WARNING Electrical and grounding connections must comply with the applicable porti...

Page 9: ...firmly seated on frame before checking connection and functioning of controls NOTE Unit is equipped with an interlock switch that shuts off current to heating elements when skillet pan is more than 10...

Page 10: ...Turns tilting skillet ON and maintains set temperature by controlling power supply Temperature settings range from 100EF to 450EF See COOKING GUIDELINES in this manual for temperature settings Hand cr...

Page 11: ...KILLET 1 DO NOT try to tilt skillet with lid down 2 Make sure the receiving pan is in place 3 Turn hand crank clockwise or for power tilt push and hold TILT SWITCH in the UP mode until desired pan pos...

Page 12: ...t the product the second to finish the product The following temperatures should be used Temperature EF Simmering 200 Maximum Saut ing 225 275 Searing 300 350 Frying 325 375 Grilling 350 450 ITEM PORT...

Page 13: ...ES SOUPS Brown Gravy 1 oz 350 200 2 18 gallons 2300 35 gallons 4500 Cream Sauce 2 oz 250 175 1 18 gal 1150 35 gal 2250 Cream Soup 6 oz 200 1 18 gal 375 35 gal 725 French Onion Soup 6 oz 225 1 18 gal 3...

Page 14: ...oz 250 3 15 lb 50 22 1 2 lb 90 Corn 3 oz 250 18 15 lb 50 22 1 2 lb 90 Small Whole Onions 3 oz 250 7 15 lb 50 22 1 2 lb 90 Peas 3 oz 400 10 15 lb 75 22 1 2 lb 110 Spinach 3 oz 400 3 15 lb 75 22 1 2 lb...

Page 15: ...0 Swiss Steak 4 oz 300 200 1 25 lb 110 40 lb 160 POULTRY CHICKEN Pan Fried 2 1 4 s 350 3 50 pieces 25 80 pieces 40 Whole 2 oz 350 200 16 5 lb 200 24 5 lb 265 FRANKFURTERS Grilled 2 oz 300 8 22 lb 176...

Page 16: ...LX 40P STEL LX 30P STEM LX 40P STEM LX ITEM PORTION SIZE TEMP EF BATCHES PER HOUR 30 GALLON PER LOAD QTY PORTIONS 40 GALLON PER LOAD QTY PORTIONS Rice 4 oz 350 225 1 20 lb raw 320 40 lb raw 650 Spaghe...

Page 17: ...areas of the tilting skillet clean at all times Do not get water in electrical box or any electrical component 1 Thoroughly wash pan pouring spout lid and exterior surfaces with detergent and warm wa...

Page 18: ...g first nut torque the second nut to 100 inch lb c Temperature control out of calibration or defective c Calibrate or replace 2 SIGNAL LIGHT OUT a Burnt out bulb a Replace b Defective temperature cont...

Page 19: ...ning and servicing the tilting skillet WARNING Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit before performing any mainten...

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