Meyer Boss 8200 RT, Owner/Operator’S Manual & Parts Book

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2.0 PRE-DELIVERY & DELIVERY CHECK LIST
This Pre-Delivery & Delivery Check List must be gone through by the Selling Party and the Customer to validate the
Owner’s Registration Form.
Meyer Manufacturing Corporation
Phone: 715-654-5132 • Toll-Free: 1-800-325-9103 • P.O. Box 405 • Dorchester, WI 54425
8200-RT Check List
All shields and guards are in place and securely
fastened.
All bolts and other fasteners are secure and tight.
All mechanisms operate trouble free.
All grease fittings have been lubricated, gear
boxes filled to proper levels, and all roller chains
are oiled. See “Lubrication” section of this
manual.
Cross Conveyor Chain and Main Apron Chains
are at proper tension. See “Adjustments” section
in this manual.
Emergency Stop and Trip Cables operate
properly.
All decals are in place and legible.
All stop/tail/turn lights work properly.
PRE-DELIVERY CHECK LIST
After the New Meyer Forage Box has been completely
set-up, check to be certain it is in correct running order
before delivering it to the customer.
The following is a list of points to inspect:
Check off each item as you have made the proper
adjustments and found the item operating
satisfactorily. Any adjustments made, MUST be
according to specifications defined in this manual.
DELIVERY CHECK LIST
The following check list is an important reminder of
valuable information that MUST be passed on to the
customer at the time the unit is delivered.
Check off each item as you explain it to the
customer.
Explain to the customer that pre-delivery check
list was fully completed.
Give customer the Owner & Operator’s Manual.
Instruct to read and completely understand its
contents BEFORE attempting to operate the
Forage Box.
Explain and review with customer the New Meyer
Forage Box manufacturer’s warranty.
Show the customer where to find the serial
number on the implement.
Explain and review with the customer “Safety
Precautions” section of this manual.
Explain and review with customer the
“Emergency Stop” and proper “Start-up and
Operating Procedures” sections of this manual.
Demonstrate the “Emergency Stop” operation,
activation and reset. Also, Demonstrate the start-
up & shutdown controls, proper hydraulic hose
storage and tip holder used to keep system clean
from contaminants.
Explain that regular lubrication and proper
adjustments are required for continued proper
operation and long life of the Forage Box. Review
with the customer the “Lubrication” and
“Adjustments” sections of this manual.
Explain the importance of cross conveyor & main
apron chain and / or belt tension, and the need to
watch and tighten during the break in period.
Explain and review with the customer the
recommended loading and unloading
procedures.
Fully complete this “PRE-DELIVERY &
DELIVERY CHECK LIST” with the customer.