METVISA CFH.300 Series, Instruction Manual

Page: 5 / 28

5
1.2 Mechanical Safety
• Never put your hands, fingers or objects on the cutting disc, on moving parts or in any opening with
the equipment on, as this may cause an accident;
• When cleaning the cutting disc, be extremely careful. The disc is very sharp and can easily cause
accidents (cuts, for example) if not handled carefully. Just clean the disk with the equipment
disconnected from the mains;
• Before turning on the equipment, make sure that the movable table has the rails perfectly fitted into
the grooves and that the bearing has been mounted in the transverse groove (see more details in
item 4.3 of this manual).
The equipment described in this manual complies with the regulation against mechanical
risk. Security is achieved with:
1. Mechanical design that makes it impossible to reach electrical parts and sharp rotating parts by
hand ;
2. Structure , that protects the entire engine and electrical parts, preventing operator access and
contact with water, dust and other materials;
3. Base with protection , preventing access to moving parts, such as gear transmission sets;
4.
Groove , used to guide the product to be sliced without the need for the operator to use his
hands;
5.
Horizontal fastener that holds the food against the guide preventing it from moving
Vertical fastener , pushes the product against the cutting disc. Both fasteners work so that the
operator does not use his hands during the food cutting process;
6. Mobile Table , makes the cutting movement of the product automatically;
7.
Non-slip Feet ;
8. Sharpener and Deburring , they work so that it is not necessary to disassemble the mobile table
and the cutting disc from the equipment, making the sharpening process safer;
9. Protection of the sharpener and deburring , prevents access to the sharpening and deburring
wheels and the cutting disc when the moving table is in motion.
To view the parts described above, see the image in item 2.1 (Main Components
– page 7) of this
manual.