15
MENU SYSTEM
6
GENERAL INFORMATION
This manual contains general and important tips and information about our products, how to operate, care
for and maintain them, and tips on the specific operation and care of individual types (model-specific
differences are indicated where necessary).
6.1
INITIAL START-UP
The unit may only be installed and started up by an authorised service technician in observance of the
applicable safety regulations in your country.
6.2
SAFETY REQUIREMENT
The stand alone appliance or build-in unit reflects the state of the art and is built in accordance with the valid
CE guidelines. Safe operation is guaranteed.
The unit is not intended to be operated by children or persons with physical or mental limitations, unless
they are instructed and monitored while using the system by a person responsible for their safety.
The cooker may represent a source of danger if
the information in these operating instructions is not heeded,
setup, maintenance or repair work is undertaken by non-authorised persons, or
the product is used incorrectly or for purposes other than its intended use.
This may present
a danger to the efficient operation of the stand alone appliances or build-in units
a danger to the product and other assets belonging to the user
a danger to life and limb
For the transport, setup, maintenance and repair of the units, the following regulations and guidelines for your
country must be observed, in the most up-to-date version:
Regulations of professional electricians' associations, e.g. VDE, SEV, etc.
EC guidelines (in EU countries)
Accident prevention regulations
Guidelines of employers' liability insurance associations
Trade regulations
If the appliance is being installed in close proximity to a wall, partition walls, kitchen furniture,
decorative panelling, etc., it is recommended that these objects consist of non-combustible material,
otherwise they must be covered with a suitable non-combustible, heat-insulating material and the fire
safety regulations are to be observed extremely carefully.
The following points must strictly be observed:
Unauthorised conversions or modifications by the customer are prohibited
–
Menu System AG disclaims
all liability in such cases.
If the mains supply cable for the appliance is damaged, it must be replaced by the manufacturer, an
authorised service agent or other similarly qualified person in order to prevent hazards.
The connection for the mains plug should always be positioned so that it is freely accessible. If this is not
possible, a master switch for the appliance must be installed by the customer. In the event of a
malfunction the appliance must be switched off completely by unplugging the mains plug or by turning
off the master switch.
Intended use and area of application:
-
If the glass ceramic or wok shell is broken or even slightly cracked, then the induction appliance must be
switched off and disconnected from the electrical supply. Do not touch any parts inside the appliance.
-
The surface of the appliance should not be used for storage.
-
The recommended minimum size of cookware is 24 cm diameter (MS-I-10, -20, -40, -IW) and 12 cm
diameter (MS-I-SLC). The induction wok should only be operated with the pan supplied. It is possible to
use smaller cookware, however this may result in the following:
o
Reduced efficiency
o
Pan detection may not be possible
o
Radiation may be greater
