Melitta Caffeo Barista T, Operating Instructions Manual

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Preparing beverages
71
ENGLISH
5 Preparing beverages
There are three options for preparing beverages:
ū Standard dispensing,
ū Preparation with recipes (see chapter 6.1 Selecting recipes on page 75),
ū Use of the "My Cofee" function (see chapter 7 Personal settings – "My
Cofee" on page 77).
Standard dispensing is described in this chapter.
Note:
ū The storage containers should contain suicient amounts of cofee and
water. If the illing level is too low, the appliance requests you to reill it.
ū The appliance does not indicate a lack of milk.
ū The vessels for the beverages should be suiciently large (see table
Factory settings on page 96 ).
5.1 Preparing espresso and café crème
Requirement: The ready symbol appears on the display.
1. Place a vessel beneath the outlet.
2. Press the "Espresso" or "Café crème" button.
» The grinding process and beverage dispensing start.
» Beverage dispensing is ended automatically.
3. Remove the vessel.
» The ready symbol appears on the display.
5.2 Preparing cappuccino
Requirement: The ready symbol appears on the display and milk is con-
nected.
1. Place a vessel beneath the outlet.
2. Press the "Cappuccino" button.
» The grinding process and cofee dispensing start.
» Cofee dispensing is ended automatically.
» Milk dispensing begins.
» Beverage dispensing is ended automatically.
3. Remove the vessel.
» Easy Cleaning? (OK for start) appears in the display.