Functional Control
Temperature Control
Set the “Temperature Control” by turning
clockwise to select the suitable temperature
according to the dishes you are going to cook.
(Temperature Control ranging from 0° to 250°)
Timer
*You can
observe whether the
heating elements are working or not
by observing the front Indicator light.
1. Set the arrow on the “Timer” to the number
which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the “Timer” by turning it clockwise. The
oven will turn off automatically at the end of
the selected time and a bell will ring.
3• When setting the Timer to less than 5 min,
turn it to more than 6 min. and then back to the
selected time.
4. The oven can be turned off manually during
cooking by turning the “Timer” anti-clockwise
to the "OFF" position.
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
Use dry cloth to clean outer surface of oven and glass
window. When cleaning inside of oven, mopping with cloth
can be applied. Never wash it with water as it may cause
current leakage when electric parts are wet.
Food tray, wire rackand tray handle can wash with soft
cotton(or sponge) and neutral cleaner. Then rinse thoroughly
with clean water, then wipe dry. Do not use hard bruch that will
scratch the interior surface of the oven, and to protect the tray,
wire rackand tray handle.
