MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 Storie Street Clontarf QLD 4019 Australia
www.mefe.com.au | [email protected]
Page 4
+617 3283 4536
Free AU 1800 669 006
Operation and Maintenance:
1.
Before use, check that the power supply corresponds to that required by the machine, and that the external earthing
wire is reliably connected.
2.
Remove the head from the machine. Wash the dismounted parts with clean water, and then reassemble.
3.
Before mincing, first turn lock
-
handle counter clockwise, and tighten the front nut.
4.
Remove skin and bone from the meat to be minced, and cut in to small pieces.
5.
Feed the pieces into the mincing chamber with the stuffer supplied.
6.
Disassemble the head and wash it with clean water immediately after use, so as to avoid contamination.
7.
If the minced meat is not discharged smoothly or in the form of paste, the causes and remedies could be:
A.
Front nut is tightened too tight, preventing the blade from rotating along the plate.
Re
-
adjust.
B.
The discharge plate is blocked. Clean and remove any blockage.
C.
Blade edges are dull. Sharpen and/or replace.
8.
If you plan on using the sausage tube attachments, simply place the tube between the Front Nut and the Mincing Plate.
Breakdown of Unit:
