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Table of Contents

THANK YOU VERY MUCH FOR YOUR PURCHASE! . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Proper use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  5
Mains cable   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  5
If faults occur  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  6
Safe use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  6

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Before first use  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  7
Cooking rice  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  7
Keep-warm function  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  10
Cooking vegetables or fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  10
Cooking with the steaming rack    . . . . . . . . . . . . . . . . . . . . . . . . . . . .  11
Warming food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  11
Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  11

COOKING TIMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
CLEANING AND STORAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

QUESTIONS AND ANSWERS . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Rice Cooker MD 42781 Delta UK.book Seite 3 Freitag, 12. November 2004 3:06 15

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Summary of Contents for Rice Cooker

Page 1: ...use 5 Mains cable 5 If faults occur 6 Safe use 6 OPERATION 7 Before first use 7 Cooking rice 7 Keep warm function 10 Cooking vegetables or fish 10 Cooking with the steaming rack 11 Warming food 11 Switching off 11 COOKING TIMES 12 CLEANING AND STORAGE 13 Cleaning 13 Storage 13 QUESTIONS AND ANSWERS 14 ...

Page 2: ... particular before using the appliance for the first time All actions on and with this appliance may only be undertaken as described in the operating instructions If you pass on the appliance it is essential that you also provide the operating instructions Disposal Packaging Your rice cooker is wrapped in packaging to protect it against transportation damage Packaging is raw material and can be re...

Page 3: ...ot working properly Never pull on the mains cable only handle the plug Do not touch the plug with wet or damp hands Do not allow the mains cable to hang over the edge of a table or work surface and keep it away from hot surfaces Ensure that the cable is laid such that nobody can step on it or trip over it This applies in particular when using an extension cable Only connect the appliance to an eas...

Page 4: ...use The appliance and power lead must never come into contact with hot surfaces or open flames Do not use the rice cooker near gas or electric ovens Place the rice cooker on a firm level and non slip surface at a convenient working height The rice cooker emits heat Therefore do not place it on flammable surfaces and do not locate it near easily flammable or melting objects The appliance s surfaces...

Page 5: ...r smells may develop This will not last Ensure there is adequate ventilation Cooking rice 1 Use the measuring cup supplied to measure the required quantity of rice For guidance A measuring cup filled to the top provides about one portion of rice for one person 2 We recommend washing the rice e g in a sieve under flowing cold water before cooking it If the rice is not washed this may result in poor...

Page 6: ... cooking time by adding more or less cooking water For example if you would like your rice to be more grainy fill less water than the stated amount Please note that this also reduces the cooking time 5 Ensure that the exterior of the heating plate and rice pot are clean and dry in order to prevent the cooking area from becoming polluted Then place the rice pot into the rice cooker When doing so tu...

Page 7: ...turns to the keep warm function automatically The red indicator goes out and the yellow one shows that the keep warm function is active 9 Keep the rice for about 5 10 minutes in the rice pot without removing the lid Also observe the cooking instructions on the rice packaging for the cooking time 10 Remove the lid and stir the rice with the wooden spatula so as to loosen it It is now ready for eati...

Page 8: ...n the steaming rack and place it in the rice pot Depending on the type of vegetables they should be washed thoroughly and peeled 3 Insert the glass lid Ensure that the steam vent is pointing away from the user 4 Plug the cold appliance plug into the socket on the side of the rice cooker and the other end into a 230 V 50 Hz power socket The yellow indicator KEEP WARM lights up 5 Press the thermosta...

Page 9: ...r as required for the relevant cooking time The quantity of water used in the rice pot determines the cooking time Please also refer to the chapter Cooking in the steaming rack on page 12 Warming food To reheat cooked rice or other cooked and cooled food fill the rice pot with around l of cold water per measuring cup of cooked rice Then press the thermostat switch as described in Point 8 Page 9 Wh...

Page 10: ...rice 4 measuring cups 4 level 20 22 min 8 10 measuring cups 6 measuring cups 6 level 24 25 min 11 12 measuring cups 8 measuring cups 8 level 30 33 min 18 19 measuring cups 10 measuring cups 10 level 34 40 min 21 24 measuring cups COOKING TIMES FOR VEGETABLES AND FISH Vegetables Prepared Weight Cooking time approx Asparagus 450 g 17 min Green beans Cut 450 g 20 min whole 450 g 25 min Brussels sprou...

Page 11: ...h a slightly damp cloth Do not use any sharp or abrasive cleaning solutions or products that could create scratches Never use steel wool petrol thinners or cleaning materials that contain alcohol The heating plate must not come into contact with water Therefore if required wipe the heating plate with a dry cloth Allow the appliance to dry completely before using it again Storage Before storing the...

Page 12: ...cooking time If you live at altitude you will need longer cooking times The food is not properly cooked although the cooking process has ended If the appliance has completed the cooking process before the food is adequately cooked remove the lid and take the food out use oven gloves Put more water into the rice pot and restart the cooking process Although the appliance has finished the cooking pro...

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