Medion MD 41923, Manual

Page: 16 / 22

15
P
ROGRAM SEQUENCES
*) For the "Browning light" setting, the total time is reduced by approx. 2 minutes. For the "Browning
dark" setting, the total time is increased by approx. 3 minutes.
**) The heating will not switch on if room temperature is sufficient.
Program Normal White bread Wholemeal bread Sweet bread Yoghurt bread
Bread size in grams 750/1000/1250 750/1000/1250 750/1000/1250 750/1000/1250 750/1000/1250
Total time (hours at medium
browning)* 3:13/3:23/3:29 3:20/3:29/3:34 3:13/3:21/3:26 2:29/3:08/3:13 3:15/3:20/3:24
Slow stirring 5/5/5 5/5/5 5/5/5 5/5/5 5/5/5
Rising phase 1
Heating on/off 5/25 s 5/5/5 5/5/5 5/5/5 5/5/5 5/5/5
Kneading and fast kneading
Heating on/off 5/25 s** 20/23/24 20/22/25 20/21/23 25/27/29 20/20/22
Acoustic signal for adding ingredients
Rising phase 2
Heating on/off 5/25 s** 45/45/45 45/45/45 45/45/45 40/40/40 40/40/42
1. Smooth dough 0,5/0,5/0,5 0,5/0,5/0,5 0,5/0,5/0,5 0,5/0,5/0,5 0,5/0,5/0,5
Rising phase 3
Heating on/off 5/25 s** 17,5/17,5/17,5 19,5/19,5/19,5 17,5/17,5/17,5 19,5/19,5/19,5 19,5/19,5/19,5
2. Smooth dough 3/3/3 3/3/3 3/3/3 1,5/1,5/1,5 3/3/3
Suitable time to remove the dough hooks.
Rising phase 4
Heating on/off 5/25 s** 45/45/50 50/50/52 40/40/43 35/37/40 50/50/50
Baking
Heating on/off 22/8 s
Heating on/off 5/25 s**
8/22 after reaching the temperature 52/59/59 52/59/59 57/64/64 47/52/52 52/57/57
Resting phase (without heating) 25/28/29 25/27/30 25/26/28 30/32/34/ 25/25/27
Keeping warm 50/50/50 50/50/50 50/50/50 50/50/50 50/50/50
Timer (max.) 13:35/13:53/13:59 13:50/13:59/13:54 13:53/13:51/13:56 13:59/13:58/13:53 13:55/13:53/13:59