Page 1: ...s Be sure to provide the model Setting the Clock and Timer 4 and serial numbers of your range Surface Cooking 5 6 Cooktop 5 Burner Grates 5 Sealed Burners 5 Pilotless Ignition 5 6 Using Your Oven 7 8...
Page 2: ...eave any items on the eooktop The hot air from do not use any phone in your the vent may ignite flammable items and may increase building pressure in closed containers which m_ cause them to burst Imm...
Page 3: ...ons unattended Also do not use the at high heat settings or eooktop or oven as a when deep fat frying storage area for food Boilovers eause smoking or cooking utensils and greasy spillovers may ignite...
Page 4: ...ensil do in the oven during the self clean cycle not extend handles over adjacent surface burners It is normal for the cook top of the range to become hot Always turn pan handles toward the side or ba...
Page 5: ...mer will automatically begin counting down in increments of one minute Hour Pad 2 To set timer for less time press tile TIMER pad This pad is used to set the hours for the clock mid timer then press a...
Page 6: ...the CRG8200 and does not llft up nor is it removable To prevent CBG7400 models for any reason POWERBURNER POWER Pilotless Ignition Be snre all surface controls are set in the OFF position prior to sup...
Page 7: ...hich wastes fuel and temperature Some should be adjusted by a service technician With LP cooking may take place if the pan is gas some yellow tips on the flames are acceptable This covered is normal a...
Page 8: ...tips refer to Cooking Made Simple booklet Do not attempt to change the rack positions when the oven is hot Use the following guidelines when selecting the proper rack position Never place pans direct...
Page 9: ...ner Place the pan further doum if To replace Fit the front edge of the oven bottom into you want the meat well done the front frame Lower the rear of the oven bottom and slide the catches back to lock...
Page 10: ...a 409 3 Glass cleaners such as Windex and Glass Plus 4 Non abrasive plastic and nylon scouring pads DO NOT USE abrasive cleansing powders such as Comet soap filled scouring pads like S O S or Brillo c...
Page 11: ...aning or servicing disconnected cheek for gas leaks after reeonneetion See Installation Instructions for gas leak test 1 Shut offthe gas supply to the appliance method 2 Disconnect the electrical supp...
Page 12: ...he WARM setting should produce a stable flame when To replace Grasp the door at each side align the slots turning the knob from HIGH to WARM The flame in the door with tim hinge arms and slide the doo...
Page 13: ...nce the name and address of tile dealer from whom you purchased the appliaame and the date of purchase Should you still hol_e a problem write to Maj_r Appliance Consumer Action Program 20 Nortl_ Waeke...
Page 14: ...Too much liquid Baking time too short Temperature too high Not enough shortening Baking time too long Too much baking powder Overmixing Overmixing Too much flour Oven temperature too high Pans touchi...
Page 15: ...erature will rise Season meat if desired either before or after roasting Rub into the surface of the roast if added before cooking Roasting Chart Thawed Meats Only Approximate Oven Approximate Weight...
Page 16: ...oiling trim excess fat to prevent The broiler can be preheated however do not excessive spattering or smoking Cut slashes in preheat the broiler pan the outer edges of the meat to prevent curling To p...
Page 17: ...Do not clean the Maytag range refer to the cleaning chart burners in the dishwasher on pages 17 18 The burner and burner tube must be dry before use They can be dried in an oven set on Warm Porcelain...
Page 18: ...ler Pan and Insert Soap and water Pretreat the broiler pan and insert with a non stick Plastic or soap filled scouring vegetable coating such as Pare or Mazola to make pads cleaning easier Dishwasher...
Page 19: ...on the underside of the rack will Cleansing powders make sliding easier Soap filled scouring pads Oven Window Soap and water Avoid using excessive amounts of water which may Glass cleaners seep under...
Page 20: ...a clamp cloth as the prong from the power cord plug bulb may break To Replace Oven Light Very carefully unscrew the lens cover with a dry _ _ _ _x l potholder to prevent possible harm to hands _ then...
Page 21: ...est method Broiler Drawer Store a clean broiler pan and insert in the broiler drawer CAUTION The hinge arms are spring To Remove the Drawer Pull the drawer out to the first stop position Lift up the f...
Page 22: ...oiling section Surface burner fails to light or is unstable Was the proper rack position used see Are any burner ports clogged Broiling section Is the burner properly positioned Was the broiler pan pr...
Page 23: ...Warranty Service First Call or write the MAYTAG dealer from whom your appliance was purchased or the authorized service firm designated by the dealer If you have moved from the selling dealer s servi...
Page 24: ...7 General _ps 6 Baking Pans 7 RackPositions 7 Pan Positions 7 Common Baking Problems and Causes 8 9 Roas _ing 10 _1 Roasting T_ps 10 Roasting Chart 11 Convection Bakingand Roasting 12 General Convecti...
Page 25: ...f construction size and the pan is not flat heat is not transferred as well material plus proper and food will cook unevenly and take longer To heat setting or flame determine the flatness of the bott...
Page 26: ...PanMaterial The pan material determines how evenly and quickly heat is transferred from the heat source to the pan bottom Some widely used pan materials are a...
Page 27: ...wer setting and Do not use oversized pans or pans that increaseto a higher one later if needed rest across two elements or burners There are many factors that affect the These may transfer heat to the...
Page 28: ...e the recom mended pan size Preheatthe oven if calledfor in the recipe or on the packagedirections Preheating is NOT necessary for roasting Selecting a temperature higher than the desired temperature...
Page 29: ...there rack in the middle ofthe oven Iffood are no measurements measure inside is placed on a rack toward the top of width and length of the pan the oven top browning may be too dark If food is placed...
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Page 32: ...allow self basting of the meat during roasting Cooking time for roasting is determined by the weight of the meat and the desired doneness Use ameat thermometer for best results Insert the ther mometer...
Page 33: ...ly cooked boneless Ham Half cook before eating Poultry Turkey unstuffed Turkey Breast Chicken Fryer Chicken Roaster Lamb Leg boneless Whole Leg Cookingtimesa_e_oximat trodmayvaWdependi_gon the s_ of t...
Page 34: ...d often in more even top when baked with the regular con ventional baking method shorter cooking times at lower tempera Roasting tures and with the flexibility of using Convection roasting in most cas...
Page 35: ...ers the food in front of 25 when using convection heat the convection fan which improves air circulation and browning If pans are Refer to the Roasting Chart on page too long to place front to back ce...
Page 36: ...eat after cooking Salt tends to draw distance between the juices out of the meat and delay browning food and the heat Use the broiler pen supplied with your oven It is source and the cooking designed...
Page 37: ...source will de crease spattering and smoking When broiling in an electric oven the door should be opened to the broil stop position about 4 When broil ing with e gas oven the door should be closed If...
