IMPORTANT SAFETY INSTRUCTIONS
4
Use caution when wearing garments made of flammable
material to avoid clothing
fires. Loose fitting or long
hanging-sleeved apparel
should not be worn while
cooking. Clothing may
ignite or catch utensil
handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry sturdy pot holders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry pot holder. Always turn the oven off at
the end of cooking.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING:
Follow food
manufacturer’s instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
UTENSIL SAFETY
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose handled pans. Pans that are heavy
to move when filled with food may also be hazardous.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles
over adjacent surface
burners. Always turn
pan handles toward
