13
ENGLISH
open the water inlet lid (2), turn over the iron
and drain the remaining water.
STEAM CHAMBER CLEANING
To prolong service life of the iron, we
recommend to clean the steam chamber
regularly, especially in regions with hard tap
water.
– Set the continuous steam supply knob (3) to
the position (pic. 1).
– Fill the water tank (10) till the “max” mark
(13).
Note: - Do not fill the water tank with scented
liquids, vinegar, starch solution, descaling
reagents, chemicals etc.
– Place the iron on its base (8).
– Insert the power plug into the mains socket.
– Set the control knob (11) to the maximum
soleplate temperature «max», the pilot lamp
(9) will light up.
– When the soleplate (14) reaches the set
temperature, the pilot lamp (9) will go out.
After reheating of the iron soleplate you can
start cleaning the steam chamber.
– Unplug the unit.
– Hold the iron above the sink horizontally,
press and hold the “self-clean” button (12)
(pic. 7).
– Boiling water and steam with scale will be
released from the iron soleplate (14) open-
ings.
– Slightly sway the iron back and forth, until all
the water leaves the water tank (10).
– Place the iron on the base (8) and let it cool
down completely.
– Once the soleplate (14) cools down com-
pletely, wipe it with a dry cloth.
– Before you take the iron away for storage,
make sure that there is no water in the water
tank (10) and that the soleplate (14) is dry.
CLEANING AND CARE
– Before cleaning the iron, make sure that it
is unplugged and has cooled down com-
pletely.
– Clean the iron body with a slightly damp
cloth and then wipe it dry.
– Scale on the iron soleplate can be removed
with a cloth soaked in vinegar-water solution.
– After removing scale, polish the soleplate
surface with a dry cloth.
– Do not use abrasive substances and sol-
vents to clean the iron soleplate and body.
– Avoid contact of iron soleplate with sharp
metal objects.
STORAGE
– Before you take the iron away for storage,
clean it and drain all the remaining water
from the water tank (10).
– Set the temperature control knob (11) to the
“min” position, and set the continuous steam
supply knob (3) to the position (pic. 1).
– Wind the power cord on the base (8) (pic.
8).
– Store the iron vertically in a dry cool place,
out of the reach of children.
DELIVERY SET
Iron – 1 pc.
Beaker – 1pc.
Instruction manual – 1 pc.
TECHNICAL SPECIFICATIONS
Power supply: 220-240 V ~ 50/60 Hz
Power consumption: 2200 W
The manufacturer preserves the right to
change the specifications of the unit without a
preliminary notification.
Unit operating life is 3 years
Guarantee
Details regarding guarantee conditions can
be obtained from the dealer from whom the
appliance was purchased. The bill of sale or
receipt must be produced when making any
claim under the terms of this guarantee.
This product conforms to the EMC-
Requirements as laid down by the
Council
Directive
2004/108/EC
and to the Law Voltage Regulation
2006/95/EC
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Summary of Contents for MW-3053 B
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