FEATURES
• Dual heating elements
• Fixed ceramic baking stone
• Heats to 300°C
• Cooks the perfect pizza in 5 minutes
• 240V 50Hz
• 1200W
IMPORTANT SAFETY INSTRUCTIONS:
When using electric appliances, especially when children are
present, basic safety precautions should always be followed,
including:
• Read all the instructions before operating pizza oven.
• Children should be supervised around this appliance.
• Do not immerse oven, plug or cord in water or any other
liquid.
• Do not allow cord to hang over the edge of table or benchtop.
Do not allow cord to touch hot surfaces.
• Unplug oven when not in use or when being cleaned.
• Allow to cool before storing.
• Turn heating dial to ‘0’ before unplugging oven.
• Pull out from power outlet by grasping the plug - do not pull
the cord.
• Always check the integrity of cord before use. If the cord or
plug is damaged, do not use.
• The oven should always be used on a hard and stable
surface, such as a table or benchtop.
• Do not place oven near a hot stovetop, or in any other oven.
• Surfaces of oven will become hot during use. Take care to
only touch the handle and knob when oven is hot. Wearing
gloves is recommended to ensure safety.
• Hot steam will be released quickly when opening oven –
exercise extreme caution when lifting open lid.
• Do not use oven for anything other than its intended use.
• Store these instructions for future reference.
OPERATION INSTRUCTIONS:
Before first use, run your appliance for 10 minutes on heat
setting ‘2’. This will burn away any lubricants from the heating
elements, and also seasons the baking stone. This step does
not need to be repeated for subsequent uses.
• Ensure the pizza oven is empty, aside from the ceramic
baking stone.
• Turn heating dial to ‘0’ and plug oven into an outlet.
• Turn heating dial to medium heat setting (‘1.5’). The heat
indicator light will remain on for around 10 minutes until
oven has finished pre-heating.
• Once the heat indicator light turns off, use the paddles to
transfer your pizza directly onto hot baking stone. Do not
use sticky dough on the stone or paddles. If your pizza
has a sticky base (if the dough is fresh), flour the stone
and paddles before transferring the pizza. Warning: only
use handle and knob to open the oven. Oven gloves are
recommended. The oven will emit hot steam when opened.
• For best results, ensure that frozen pizzas and frozen pizza
bases are thawed before placing in oven. Pita bread can also
be used as a healthy pizza base option. (Pita bread will only
take 2-3 minutes to cook.)
• Close oven lid and turn the heating dial to ‘2.5’. Most pizzas
will take 4-5 minutes to cook. It is recommended that you
check the progress of your pizza after 3 minutes.
• If you find that the top of the pizza is cooking too quickly,
turn the heat setting down to ‘1’. Alternatively, you can leave
the lid open while the base finishes cooking.
• If you find that the base of the pizza is cooking too quickly,
allow a couple of minutes for the stone to rest between pre-
heating and cooking. When cooking multiple pizzas, leave
the lid open for a few minutes between cooking.
• Once cooked, remove pizza using the paddles. Warning:
only use handle and knob to open the oven. Oven gloves are
recommended. The oven will emit hot steam when opened.
• To continue cooking further pizzas, turn the heating dial
back down to ‘1.5’ during preparation times, and then back
up to ‘2.5’ to cook.
• For toasted sandwiches, pre-heat your oven at setting
‘1.5’. Prepare your sandwich with chosen fillings, place the
sandwich on stone, increase the heating dial to ‘2’ and close
lid. Sandwich will toast in 3-4 minutes. Cook for 2 minutes,
then flip over and cook for a further minute or until desired.
Once toasted, spread butter over the outside of sandwich.
CARE INSTRUCTIONS:
Unplug oven after each use and allow to cool completely. Do
not touch or clean oven until it has cooled.
Do not immerse oven in water or other liquids. Warning: this
could lead to electrical shocks.
Clean exterior of oven with a damp cloth once cooled.
The fixed ceramic baking stone is a natural material and
therefore will discolour over the course of time. Darkening in
colour, staining and small scratches will add to the flavour of
your pizza and are not cause for concern.
To clean baking stone, scrape off excess food with a spatula
or bristled brush. Wipe clean with a paper towel or tea towel.
Resistant residue adds to the seasoning of baking stone over
time.
Do not use cooking oil, water or any detergents on baking stone
at any time.
Do not use knives or pizza cutters directly on baking stone.
Clean paddles in warm water with mild detergent and dry
thoroughly.
PIZZA
OVEN
INSTRUCTIONS
FOR USE
