7
INSTALLATION INSTRUCTIONS
GENERAL INSTRUCTIONS
1. Be sure the equipment is properly installed by competent service people.
2. Keep the equipment clean and sanitary so it will meet your local sanitation codes. Wipe up all spills,clean
with water and a mild detergent, then rinse with clean water. A reservoir is provided to contain interior spills.
Peridocially inspect reservoir and clean as needed.
3. Rotate your stock so that older stock does not accumulate. A "First-In, First-Out" rotation practice will keep
the products in good salable condition.
4. Product should not be put in the case for at least 6 hours after it is started.
5. Stock cases as quickly as possible, exposing only small quantities to store temperatures for short periods of
time.
6. When replacing burned out fluorescent tubes, be sure that the electrical power to the lighting circuit is
turned off.
INSTALLATION INSTRUCTIONS
To comply with N.S.F. requirements, this cabinet must be mounted on casters or the base must be sealed to
the floor with NSF listed silicone sealant. Optional casters screw into the holes from which the shipping bolts
were removed. Minimum clearance as follows: 10” air space at top, 6” at the rear, and 0” air space at each side
required for compliance. This space will allow for the circulation of air behind the case which will prevent
condensation on the exterior surfaces.
Before moving cabinet into place, route cabinet plumbing with P-trap to store drain line or install optional
condensate pan.
THERMOMETER INSTALLATION
ANSI/NSF 7, requires that the provided thermometer be installed in the warmest part of the case. Testing has
shown that the sides of the refrigerated space near the load line is the warmest, place see figure 1.1 below.
Remove the tape backing and press the thermometer in place.
SAFE
PRODUCT
LEVEL
FIGURE 1.1
(MPM SHOWN – Typical for QMPM)
