5.1.2 Entering a Cooking Profile That Uses Combi-Steam
Applications
Combi-steam is a combination of convection and steam. “Combi-steam” is an appliance operating
mode in which food is cooked using combi-steam, The “combi-steam” operating method is suitable for
the following cooking methods:
Roasting
Baking
Braising
Temperature range
When you use the “combi-steam” cooking method, you will be working within a temperature range of
85 °F to 480 °F.
Available cooking functions
Five fan speed settings
HumidityPro, either with five manual settings or in automatic mode
Available extra functions
Low-temperature cooking
Delta-T cooking
ecoCooking
Cook&Hold
Reduced power
Pulsed fan operation
Program lock
Start time pre-selection
Instruction step
Entering the cooking profile
1.
Press the “Cook” button on the main screen.
2.
On the “Cooking” screen, select the “combi-steam”
operating mode.
3.
Press the “cooking temperature” button.
4.
Enter the cooking temperature you want on the
“Temperature” screen.
5 Cooking and Rethermalizing Food with easyTouch
Operating instructions
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