7.8 Frothing milk
1. Push down the steam valve lever for a couple of seconds to release the condensation water in
the steam wand. Push the steam valve lever to its original position.
2. Position the nozzle (at the end of the steam pipe) of the steam wand into the milk pitcher. You
can decide the amount of milk up on your need (one cup or two cups).
3. Push down the steam valve lever, heat and froth the milk or the liquid.
4. When the desired temperature/milk froth is reached, put the steam valve lever back to its
original position. Clean the nozzle from the milk by wiping the nozzle with clean, non-abrasive
damp cloth.
Risk of injury
Keep the nozzle of steam wand always under the surface of the milk or the liquid during
the heating and or frothing process.
Risk of injury
Both the steam valve wand and hot water valve wand become very hot during using
them. Don’t touch them with your hands without protection.
8. Cleaning and maintenance
Cleaning the machine is not the most fun thing to do. Cleaning the machine is very important to the
performance, life and safety of your machine.
8.1 Daily
1. Clean the nozzle of the steam pipe from the milk residue daily by wiping the nozzle with clean,
non-abrasive damp cloth.
2. Clean the portafilter, filters, drip tray and water tank with water and food safe detergent.
3. When the machine is turned off and cold you can clean the body of the machine. We do not
recommend using any of the commercial stainless-steel cleaners.
4. Backflush the machine group head every day with water only (without espresso machine
detergent).
If the steam nozzle gets blocked with dry milk use a paperclip to unclog them. You can also unscrew
the nozzle and clean it with water.
Caution!
Be careful of the hot water spray while cleaning the brew group.
Important
Please note that the portafilters, drip tray and water tank are not suitable for the
dishwasher.
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