Make Cuisine TOPCHEF 2-EN-1, User Manual, Page: 32 / 96

8
SuGGEStionS FoR REciPES
POTATOES
MEAT AND POULTRY
SNACKS
RECIPE INFORMATION
QUANTITIES
MIN-MAX (grs.)
TEMPERATURE
(ºC)
TIME
(min.)
Hash Brown
Steak
Spicy potatoes
Pork chops
Diced potatoes
Burger
Baked Potatoes
Chicken sticks
Frozen Fries potatoes (thin)
Chicken breast
Frozen fries potatoes (thick)
Sausages
Potato gratin
225
115-500
285-680
115-500
285-680
115-500
285-680
115-500
285-680
115-500
285-680
115-500
450
15-18
8-12
10-24
10-14
10-24
7-14
10-16
18-22
15-16
10-15
15-20
13-15
15-18
185
185
185
185
Add ½ tablespoon of oil
Add ½ tablespoon of oil
Add ½ tablespoon of oil
Use Oven-Ready
Use Oven-Ready
Use Oven-Ready
Use Oven-Ready
Use Oven-Ready
185
185
200
185
200
185
200
200
200
Onion rings (frozen)
Chicken nuggets (frozen)
Mozzarella sticks (frozen)
Fish sticks (frozen)
Spring rolls
Stuffed vegetables
425
115-500
115-500
115-500
115-340
115-500
15
4-17.5
8-10
6-10
15-20
10
200
200
185
200
200
160