Mahlkonig E80S, Instruction Manual

Page: 34 / 44

recess in the removal tool slightly off-centred beneath the burr. Guide
the removal tool into the centre of the burr and remove the burr by
lifting it upwards.
5. Remove the residual coffee grounds from the grinding chamber using a
handheld vacuum cleaner.
Make sure that the burr carrier is completely clean.
6. Place the new rotary burr on the burr carrier and tighten the two screws
using a flat-head screwdriver.
7. Remove the removal tool. Replace the flapper into the recess in the
grinder.
8. Clean the fix burr flange and screw holes using a wire brush.
Make sure that the fix burr flange is completely clean.
9. Place the new fixed burr onto the fix burr flange and tighten the two
screws using a flat-head screwdriver.
10. Place the fix burr flange onto the grinding chamber; proceed as de-
scribed in chapter “Cleaning the grinding mechanism manually” steps
9–12.
Adjusting the burrs
1. Remove the grinder lid (25) , proceed as described in chapter “Cleaning
the grinding mechanism manually” steps 1–4.
2. Remove any excess beans from the grinding chamber.
3. Set the grinding degree slider
(15) to “0” on the grinding degree scale
(16) .
4. Push the lock on the adjustment ring
(36)
backwards and remove the
adjustment ring
(37)
from the grinder by lifting it up and out (see
Fig. M
).
5. Rotate the burrs by turning the screw of the burr carrier
(30)
using a flat-
head screwdriver in a clockwise direction.
Repeat this process several times during the adjustment.
6. Turn the dial zero adjustment (40) towards the lowest point on the Verni-
er scale (39) .
If you can hear a grinding noise, the distance between the burrs is at its
smallest.
7. Slowly turn the dial zero adjustment towards the highest point on the
Vernier scale until you can no longer hear a grinding noise.
The burrs are zeroed in.
8. Place the adjustment ring onto the grinder.
E80S | EN ESPRESSO GRINDER
34