Mahlkonig E80S, Instruction Manual

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Cleaning the grinding mechanism manually
• The grinding mechanism should be cleaned every 2–5 days.
• Manual cleaning is an alternative to cleaning the grinding
mechanism with GRINDZ
TM
.
• Wear gloves when cleaning the grinding mechanism manual-
ly.
• When cleaning the burrs, the burrs do not have to be re-
moved from the burr carriers.
1. Remove the bean hopper
(1)
from the grinder (see chapter “Cleaning the
bean hopper” steps 1–3).
2. Switch off the grinder (On/Off switch
(5)
to “0”) and remove the power
plug from the socket.
3. Use a flat-head screwdriver to loosen the two locking screws on the
grinder lid (see Fig. I, 23 ) in 1–2 turns.
4. Press the bean hopper intake (2) down and turn it anticlockwise as far as
it will go.
You can now lift off the grinder lid
(25)
.
5. Use a flat-head screwdriver to loosen the three locking screws
(29)
on
the fix burr flange (32) in 1–2 turns (see Fig. J ).
6. Turn the fix burr flange anticlockwise as far as it will go and remove it
from the grinding chamber in a parallel motion so that it does not be-
come tilted.
7. Clean the fixed burr
(31)
on the fix burr flange and the rotary burr
(28)
in
the grinding chamber with a soft wire brush; use a wire brush for the fine
grinders and the screw holes or screw heads.
8. Remove the residual coffee grounds from the grinding chamber using a
handheld vacuum cleaner.
9. Place the fix burr flange onto the grinding chamber so that the recess in
the flapper (33) is freely accessible (see Fig. K ).
During this step we recommend cleaning the flapper (see “Cleaning the
flapper” steps 2–4).
10. Turn the fix burr flange clockwise and tighten the three locking screws
using a flat-head screwdriver.
11. Place the grinder lid onto the grinder, turn the bean hopper intake clock-
wise as far as it will go and tighten the locking screws on the grinder lid.
12. Place the bean hopper onto the grinder (see chapter “Cleaning the bean
hopper” steps 7–10).
E80S | EN ESPRESSO GRINDER
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