Maharaja Whiteline Ultramax HD, Instruction Manual

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IDENTIFICATION OF REPRESENTATIVE PARTS
A1- Basic Unit
Note: **(Jars Types)
& *(Jar Capacities)
are model specific
JAR TYPES OF JAR CAPACITY WET CAPACITY
(Rated) Max
DRY CAPACITY
(Rated) Max.
A2 Blender Jar 2.0 / 1.5 L 0.8 / 0.6 L NA
A3 Wet Grinder (Liquidizer) Jar 1.5 L 0.6 L NA
A4 Dry Grinder Jar 1.0 L NA 0.4 L
A4 Dry Grinder Jar 0.7 L NA 0.3 L
A5 Multi mix (Chutney) 0.4 L 0.16 L 0.2 L
S.NO RECIPE TYPES
OF
JARS
QUANTITY TIME
1 Wet Grinding A3
For: 800W & 1000W:
2 min
Urad Dal - 300g + 675ml Water soaked for 12hrs. As and when needed
135ml water can be added.
Parboiled Rice - 300g + 338ml Water soaked for 12hrs. As and when
needed 68ml water can be added.
2 Milk Shake A2/A3 For 2.0L / 1.5L Jar Capacity : 500ml milk + 50g ice cream(op30g
strawberry crush + sugar as per taste.
3 min
3 Turmeric/
Garam Masala
A4 For 1L jar capacity : 300g assorted spice/turmric roasted & cooled. 2 min
0.7L jar capacity : 210g assorted spice/turmric roasted & cooled.
4 Wet Masala A5 0.4L jar Capacity : 80g onion + 80g tomato. 2 min
5 Ginger Garlic
Paste
A5 0.4L jar Capacity : 50g 50g garlic. 2 min
6 Tomato puree A2/A3 For 2.0L / 1.5L Jar Capacity : 300g medium sized tomatoes cut in 4 pieces. 2 min
7 Lassi A2/A3 For 2.0L / 1.5L Jar Capacity : 500g curd +salt/sugar(As per taste) +
crushed ice.
1 min
MAXIMUM JAR CAPACITY
STANDARD RECIPIES
OPERATING SPEEDS:For Wet/Dry/Chutney grinding, use speed ‘1’ and ‘2’ for 30 seconds, thereafter use speed ‘3’ till you finish grinding.
For juicing/blending use speed 1 and 2.