MAINTENANCE
COMPLETE DISASSEMBLY FOR CLEANING (OR ACCESS TO ELECTRONIC PULSE IGNITER)
1. Remove entire grill body from L-Bracket of Mount.
2. Unthread and remove burner, fire pan and grease pan from outer bowl.
3. To inspect Electronic Pulse Igniter, remove single screw from inside of outer bowl to
release igniter box and carefully inspect for corrosion or loose wire connection.
4. To reassemble, reverse above steps and steps 5 through 8 (See “Setting Up Your Grill”, Page 6).
Stainless Steel, contrary to popular belief, can rust. Most commonly, deposits on the surface of the product will
trap moisture. It is this moisture that robs the stainless steel of oxygen. Oxygen is the element that reacts with the
stainless steel to form a protective layer of chrome oxide. Robbed of oxygen this reaction does not take place and
“crevice corrosion”, or “surface rusting”, occurs. To minimize this effect, thoroughly clean your grill with soap and
water, rinse with fresh water and dry. Avoid using products designed to clean stainless steel as most leave a residue
that may discolor when the grill is heated.
Additionally, stainless steel that is exposed to high heat will change color and texture over time. The “amber” color
of grill exterior and internal components is not a failure of the stainless steel and will not affect the product's operation.
When this happens, we recommend using “Magma Magic” Grill Restorer to remove the “amber” color and return grill
to its original luster. However, prolonged exposure to extreme high heat will cause chromium and nickel to “burn out”
of stainless steel. At this point stainless steel will become more susceptible to corrosion and will start to deteriorate.
We recommended replacement of internal components as they become seriously deteriorated.
We recommend thorough cleaning of all internal parts after each outing. It is important to disassemble the interior
components and remove any food residue. A soft “Scotch-Brite” pad or similar product may be used in this process.
For heavier burned-on stains we recommend “Easy-Off Oven & Grill Cleaner” followed by thorough washing with soap
and water, rinse with fresh water and dry. AVOID CONTACT OF OVEN CLEANER WITH CONTROL VALVE, IGNITER
ELECTRODE & WIRE, AND BOAT SURFACES. CAUTION: DO NOT USE ANY TYPE OF ABRASIVE PAD ON THE
EXTERIOR MIRROR FINISH AS IT WILL SCRATCH THE SURFACE. USE ONLY A SOFT COTTON CLOTH. We
recommend covering the grill between uses. Grill covers are available at Magma retailers or directly from Magma.
See our website, MagmaProducts.com.
GRILL GRATES
Clean with brass wire brush while grill is warm. Use Oven & Grill cleaner for burnt-on residue. Wash with soapy water
and dry prior to storage.
CERAMIC ELECTRODE
Located just beside the burner, it should be kept clean of grease and debris. Burner ground strap must be directly over
the electrode for proper operation, be careful not to damage the ceramic insulation or the wire.
CONTROL VALVE
All valves are set and tested at our factory. Do not attempt to adjust or disassemble the valve. Call Magma if you
suspect it is not adjusted properly. Clean valve with a cloth and remove any debris obstructing the orifice.
REPAIR/REPLACEMENT PARTS
All replacement parts are readily available at your Magma Retailers or directly from Magma. For a complete list of
replacement parts, see page 11, or visit our website MagmaProducts.com.
Battery
• For smaller pots/pans, place the cookware directly on the three tongs of the radiant plate.
• For larger pots/pans, including woks, invert the radiant plate and place the cookware directly on the radiant plate.
USING THE MARINE KETTLE AS A STOVE
Magma’s patented, unique design of the Marine Kettle allows it to be used as a conventional stove. This permits
you to fry, saute, boil, wok, etc. • Remove the grill grate. • Remove the radiant dome • Adjust flame to proper
cooking temperature.
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