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Схема та опис ....................................................................................

3

Заходи безпеки ................................................................................

4

Перед першим використанням ...................................................

8

Приготування кави ..........................................................................

8

Чищення та догляд ..........................................................................

9

Зберігання ..........................................................................................

10

Технічні характеристики ................................................................

10

Дані маркування ...............................................................................

11

Схема и описание ............................................................................

3

Меры безопасности и предостережения ...............................

12

Перед первым использованием ................................................

14

Приготовление кофе ......................................................................

15

Чистка и уход .....................................................................................

16

Хранение .............................................................................................

16

Технические характеристики ......................................................

16

Данные маркировки .......................................................................

16

Draft and description .........................................................................

3

Safety precautions and warnings ..................................................

17

Before first use ....................................................................................

19

Operation .............................................................................................

20

Brewing coffee ....................................................................................

21

Storage ..................................................................................................

21

Technical specifications ...................................................................

21

Marking .................................................................................................

21

Summary of Contents for MG-450

Page 1: ...COFFEE MAKER MG 450...

Page 2: ...3 4 8 8 9 10 10 11 3 12 14 15 16 16 16 16 Draft and description 3 Safety precautions and warnings 17 Before first use 19 Operation 20 Brewing coffee 21 Storage 21 Technical specifications 21 Marking 2...

Page 3: ...3 1 2 3 4 1 2 3 4 1 Cover 2 Sprayer 3 Filter 4 Cups UA RU EN 5 6 7 5 6 7 5 Power button Start 6 Coffee outlet openings 7 Operation indicator 7 3 6 4 2 1 5...

Page 4: ...4 UA...

Page 5: ...5 UA 5 C 40...

Page 6: ...6 UA 8 8 8...

Page 7: ...7 UA www magio ua i...

Page 8: ...8 UA 3 11 1 2 3 4 5 1 2...

Page 9: ...9 UA 1 2 3 4 1 1 4 5 6 7 8...

Page 10: ...10 UA 1 2 420 220 240 50 60 300 3 www magio ua MAGIO support magio ua...

Page 11: ...11 UA RoHS 2002 95 EC...

Page 12: ...12 RU Magio...

Page 13: ...13 RU 5 C 40 8 8 8...

Page 14: ...14 RU www magio ua c 17 1 2 3...

Page 15: ...15 RU 3 4 5 6 7 8 4 5 1 2 1 1...

Page 16: ...16 RU 1 2 3 4 1 2 420 220 240 50 60 300 3 www magio ua MAGIO support magio ua...

Page 17: ...not intended for industrial or commercial use or for use at kitchen areas for staff in shops offices and other industrial premises in farm houses by clients in hotels motels boarding houses and other...

Page 18: ...r open flames Use the accessories recommended by the manufacturer only Do not immerse the device in water or any other liquids Clean the device regularly Be especially careful if there are children or...

Page 19: ...nplug it and allow the appliance to cool down Use the appliance on a flat dry and stable surface To avoid overloading the mains do not switch on several devices with high power consumption at the same...

Page 20: ...istribute the coffee evenly place the lter in the coffee maker and close the lid The recommended amount of coffee for 1 cup is 1 teaspoon You can adjust this amount to your taste 4 Place cups under ea...

Page 21: ...l storage conditions Does not contain harmful substances More information www magio ua For issues related to the use of products MAGIO support magio ua The manufacturer reserves the right to change th...

Page 22: ...hnical regulations of the Customs Union The mark Do not throw in the trash Mark of compliance with the RoHS Directive adopted by the EU Directive 2002 95 EC limiting the content of harmful substances...

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