24
USING YOUR MACHINE
CLEANING
When your ice cream
or sorbet has reached
the desired consistency,
switch the motor off�
Wash all the parts in
water and washing-up
liquid� These parts are all
dishwasher safe (except
the motor unit)�
To preserve the appearance of the detachable parts and make them last as long as possible, select the
minimum temperature of your dishwasher (< 40 °C) and avoid the drying cycle (generally > 60 °C)�
Glacier 1�1: you can
remove the spindle�
Glacier 1�5: You can
remove the paddle�
Look after these parts
carefully�
Unplug your appliance, then take it apart for cleaning�
Unlock the motor/lid unit
and lift it off the bowl�
Unplug the machine�
Serve your ice cream
straightaway�
Bowl: dry thoroughly
before putting it back in
the freezer�
Or store it in the freezer
in a suitable container�
Motor unit: wipe with a
soft damp cloth, then dry
thoroughly�
It takes just 20-30 minutes to make ice creams, sorbets or frozen desserts� Preparation times vary
according to the recipe, the temperature and amount of mixture, and the room temperature�
The paddle changes direction when the preparation starts to thicken or when the motor encounters
resistance� If this keeps on happening, it means that your ice cream or sorbet is ready�
Before you can make a second sorbet or ice cream, you must put the bowl back in the freezer for 9 hours�
Never use an abrasive sponge or aggressive detergent.
Never immerse the motor unit in water.
Never use metal utensils to empty the bowl.
Summary of Contents for Glacier 1.1
Page 1: ...Glacier...
Page 40: ...Ref 460057 01 2016...
