Magic Chef CER1115AAT User Manual Download Page 1 | Manualshive

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Summary of Contents for CER1115AAT

Page 1: ...trol Clock Baking Timer Broiling Manual Clean Oven Knob Control Baking Broiling Self Clean Oven Control Clock Delay Bake Timer Keep Warm Baking Broiling Cook Hold Oven Racks Warranty Service 19 Form N...

Page 2: ...e of the appliance Use appliance only for its intended purpose as described in this guide To check if device is properly installed look underneath range with a flashlight to make sure one of the rear...

Page 3: ...cause burns from steam Dish towels or other substitutes should never be used as potholdels because they can trail across hot elements and ignite or get caught on appliance parts Wear proper apparel L...

Page 4: ...rn the fan on Cleaning Safety Clean cooktop with caution Turn off all controls and wait for appliance parts to cool before touching or cleaning Clean with caution Use care to avoid steam burns if a we...

Page 5: ...er such as Bon Ami or detergent and water The self cleaning process does not clean these areas They should be cleaned to prevent soil from baking on during the clean cycle 0 he gasket is the seal arou...

Page 6: ...n heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage the oven After Self Cleaning About one hour after the end of the self clean cycle LOCK will turn...

Page 7: ...models When cool wash after each use rinse and dry to prevent staining or discoloration To clean heavy soil soak in hot sudsy water then use a mild abrasive cleaner such as Soft Scrub_and a plastic sc...

Page 8: ...e cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass 2 Do not hit the glass with pots pans furniture toys or other objects 3 Do not close the oven doo...

Page 9: ...r self clean cycle See page 5 Check if oven is set for a delayed cook or clean program See pages 15 5 Check if Control Lock is activated See page 14 Check if control is in Sabbath Mode See page 17 Clo...

Page 10: ...cle select models Fault Codes select models BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem If BAKE or LOCK appear in the display press CANCEL pad If BAKE...

Page 11: ...l l e heated on a highertemperature Setting until it J reaches this 4_ 8 Meal Low 3 4 Use to continue 5 cooking covered foods or steam Mediu_ foods Style varies by model 10 Medium 5 7 Use to maintain...

Page 12: ...Important Four seconds after pressing the A or V pad the time or temperature will automatically be entered If more than 30 seconds elapse between touching a function pad and the A or V pad the functio...

Page 13: ...For best results use pan designed for broiling 1 Place broiler pan on recommended rack position See chart on page 16 2 Press the BROIL pad SEt will light and the Broil indicator light will flash in th...

Page 14: ...s after pressing the A or V pad the time or temperature will automatically be entered If more than 30 seconds elapse between touching a function pad and the A or V pad the function will be canceled an...

Page 15: ...recall the set temperature during preheat press the BAKE pad 5 Place food in center of oven allowing a minimum of two inches between utensil and oven walls 6 Check cooking progress Cook longer if need...

Page 16: ...d To set a Delay when Cook Hold has already been programmed 1 Pressthe DELAY pad DEWY DELAY flashes 00 00 appears in the display 2 Pressthe A or V pad to set the delay time After four seconds DELAY wi...

Page 17: ...l element for 3 4 minutes before adding food 5 Place food in the oven Leave oven door open about four inches the first stop 6 Turn meat once about halfway through cooking 7 When food is cooked press t...

Page 18: ...nge the temperature set the temperature 25 higher or lower than your recipe recommends then bake The results of the test should give you an idea of how much to adjust the temperature To adjust the ove...

Page 19: ...ensils or aluminum foil directly on the oven bottom Rack Positions RACK 5 highest position Used for toasting bread or broiling thin non fatty foods RACK 4 Used for most broiling RACK 3 Used for most b...

Page 20: ...the appliance to and from the servicer 6 Any food loss due to refrigerator or freezer product failures 7 Expenses for travel and transportation for product service in remote locations 8 Outside of the...

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