8
Notes for use
* Please read the following contents before use.
1. The materials shall be put into the juicer slowly one by one, and
new materials shall be put into it after the previous materials have
been squeezed.
2. The hard materials (such as carrot) shall be put into the machine
after being cut into the blocks about 10- 20mm. (The materials with
particularly strong fiber shall be put into the machine slowly after
being cut into the strip of about 20mm length).
3. When the carrot that have been stored at low temperature for
over 1 week, it is unsuitable making juice;
4. The juice amount will be small if the materials are not fresh.
When dry materials stored in refrigerator are used for squeezing,
the materials shall be squeezed after being immersed in clear water
for sufficient water absorption, so that the effect will be better.
5. Some Hard and much fiber materials are not applicable to make
juice (such as kudzu, sugarcane, etc).
6. There will be certain friction noise when carrot (hard flesh) or
apple (hard peel) is used for squeezing, but this has no impact on
the product.
7. Juice will be splash from the feed inlet when such materials as
cherries tomatoes and grapes are used for squeezing. when use
soft fruit to make juice, please mix some apple or pear together, it
will be better to get more juice and marc will go out more smoothly.
Notes:
Please do not store the squeezed juice for a long time.
The machine is inapplicable to crush grains (motor clamp and
mechanical failure are liable to be caused).
Summary of Contents for MR800
Page 39: ...39 MR 800 50 220 240 350 I IP 0 2 RU...
Page 40: ...40 2 1 B C D E F G H...
Page 41: ...41 2 RU...
Page 42: ...42...
Page 43: ...43 H 1 0 FF 220 240 50 RU...
Page 44: ...44 10 2 3 F 0 I II...
Page 45: ...45 15 50 0 RU...
Page 46: ...46...
Page 47: ...47 RU...
Page 48: ...48...
Page 49: ...49 c MR 800 50 220 240 350 I IP 0 2 UA...
Page 50: ...50 2 1 B C D E F G H...
Page 51: ...51 2 UA...
Page 52: ...52...
Page 53: ...53 H 1 0 FF 220 240 50 UA...
Page 54: ...54 10 2 3 F 0...
Page 55: ...55 I II 15 50 0 UA...
Page 56: ...56...
Page 57: ...57 UA...
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