T
abl
e
3
.2
Rec
omm
e
nded
H
ead
er
Se
tt
in
gs
Cro
p
Ty
p
e
St
ub
ble
He
ig
ht
mm
(i
n
.)
Cro
p
Con
dit
ion
Divid
e
r
Ro
ds
He
ader
An
gle
3
Kn
if
e
Speed
4
R
eel
Cam
5
R
eel
Sp
eed
%
6
R
eel
Posit
ion
7
Skid
Shoe
Posit
ion
8
St
abili
zer
Wh
eels
9
Upp
er
Cr
os
s
Aug
er
Fl
o
a
t
N(
lb
f)
10
Light
High
10–15
Normal
0–3
Heavy
2
10
6o
r7
<10
2
(<4)
Lo
dged
On
4–7
Medium
3
5–10
4
or
5
Up
or
mi
dd
le
Storage
Not
requ
ir
ed
31
1
(70)
Light
High
10–15
Normal
0–3
Heavy
2
10
6o
r7
Mi
ddl
e
or
down
10
2–203
(4–8)
Lo
dged
On
4–7
Medium
3
5–10
4
or
5
Dow
n
Va
ri
a
b
le
Not
requ
ir
ed
31
1
(70)
Light
High
10–15
Normal
0–3
Heavy
2
10
6o
r7
Cereals
>20
3
(>8)
Lo
dged
On
4–7
Medium
3
5–10
4
or
5
Not
app
lica
bl
e
Va
ri
a
b
le
Not
requ
ir
ed
66
7
(1
5
0)
3.
Set
hea
der
angl
e
as
sh
al
low
as
po
ssi
bl
e
(se
tt
ing
A
)
w
ith
cen
te
r-
link
and
ski
d
shoe
s
w
hi
le
mai
nt
ai
ni
ng
cut
tin
g
hei
ght
.
Re
fe
r
to
.
4.
Re
fe
r
to
.
5.
Re
fe
r
to
.
6.
Per
cent
ag
e
abo
ve
gro
und
sp
eed
.
R
ef
er
to
.
7.
Re
fe
r
to
.
8.
Ski
d
shoe
posi
tio
n
is
use
d
in
combi
na
tio
n
wi
th
hea
der
an
gl
e
to
det
ermi
ne
th
e
cu
tt
ing
hei
gh
t
w
hen
cu
tt
in
g
o
n
or
ver
y
cl
o
se
to
th
e
g
roun
d.
Ref
e
r
to
.
9.
Sta
b
ilize
r
wh
e
els
are
u
se
d
to
lim
it
the
sid
e
-to-sid
e
m
o
ve
m
en
t
w
h
e
n
cu
ttin
g
o
ff
th
e
g
ro
u
nd
in
ro
lling
te
rra
in,
an
d
to
min
im
ize
bo
u
nc
ing
.
R
e
fe
r
to
.
10.
Fo
rce
requ
ir
ed
to
lif
t
hea
der
at
ends.
R
efe
r
to
yo
ur
wi
nd
ro
we
r
op
era
to
r’
s
m
anu
al
fo
r
adj
ust
m
ent
pr
ocedu
re
s.
214044
40
Revision A