Lunar Caravans 2016 Ariva, Owner'S Handbook Manual, Page: 100 / 156

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burner is fitted with a flame sensing
probe, which will automatically cut off the
gas supply in the event of the flame
going out. In the event of the burner
flames being accidentally extinguished,
turn off the burner control and do not
attempt to re-ignite the burner for at least
one minute.
8. It is normal for the flames on this burner
to develop yellow tips as it heats up,
particularly on butane.
9. A reversible grill pan trivet enables the
correct grilling height to be achieved.
Fast toasting
trivet in high position
Grilling sausages trivet in high position
Grilling steak/bacon trivet in high position
Grilling chops, etc.
trivet in low position
Slow grilling trivet removed
10. To turn off, turn the control knob until the
line on the control knob is aligned with
the dot on the control panel. Always
make sure the control knob is in the off
position when you have finished grilling.
WARNINGS:
• When the grill is being used, accessible
parts may be hot, young children must be
kept away.
• The grill area can get hot when the oven
is in use, even if the grill is switched off.
• Care should be taken when removing
parts from the grill, i.e. use of oven
gloves, and by making use of the
removal grill pan handle.
Notes:
• The grill pan supplied is multi functional,
for use in grill or oven.
• The handle design allows removal or
insertion whilst the pan is in use.
• Always remove the handle when the pan
is in use,
• The grill MUST only be used with the
door open.
The oven
CAUTIONS:
• When you are cooking, keep children
away from the oven.
• Do not use foil on the oven shelves, as
this creates a fire hazard and can hinder
circulation of heat.
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control
knob and turn to full rate (240ºC). Hold a
lighted match or taper to the burner and
push the control knob in and hold. The
burner should ignite and the control knob
should be held in for 10-15 seconds
before release. If the burner goes out,
repeat procedure holding control knob for
slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the
burner can be ignited by depressing the
ignition button, which is located on the
fascia. Ignition must be carried out with
the door open, and if the burner has not
lit within 15 seconds the control knob
should be released and the oven left off
at least one minute before a further
attempt to ignite the burner.
4. Place the oven shelf in the required
position and close the door. Set control
knob to approximately 200ºC and heat
the oven for about 30 minutes to
eliminate any residual factory lubricants
that might impart unpleasant smells to
the meals being cooked. A non-toxic
smoke may occur when using for the first
time so open any windows and turn on
mechanical ventilators to help remove
the smoke.
5. Although the oven does heat up quickly,
it is recommended that a 10 minute
preheat be allowed. The oven should be
up to full temperature in about 15-20
minutes.
6. To turn off: turn the control knob until the
line on the control knob is aligned with
the dot on the control panel.
7. Shelf: The shelf has been designed to
allow good circulation at the rear of the
oven and are also fitted with a raised bar
to prevent trays or dishes making contact
with the back of the oven. To remove a
shelf, pull forward until it stops, raise at
front and remove.
OVEN, HOB & GRILL