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GG010971

INSTRUCTIONS

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Summary of Contents for GG010971

Page 1: ...GG010971 INSTRUCTIONS ...

Page 2: ...Exploded view ...

Page 3: ...1 f Grill Rack 1 g Charcoal Pan 1 h Lid and Body 1 i Handle 1 j Base Support 1 k Bottom Part 1 PART DESCRIPTION ILLUSTRATION QUANTITY l Ash Pan 1 m Air Vent 1 n Storage Shelves 2 o Handle Support 2 AA M5 x 10 Screw 1 BB M6 x 12 Screw 28 CC Clevis Pin 1 dd Cotter Pin 2 ee 6 x 16 Washer 4 ff M6 Nut 4 gg 5 x 12 Washer 1 hh M5 Nut 1 ...

Page 4: ...Instructions Attach the air vent to the base support Instructions Attach the base support to the base Assembly ...

Page 5: ...Instructions Attach the barbecue lid and body to the base support Instructions Put the charcoal pan into the barbecue body ...

Page 6: ...Assembly Instructions Clip the charcoal pan on to the barbecue body Instructions Clip the charcoal pan on to the barbecue body ...

Page 7: ...Assembly Instructions Attach the storage shelves Instructions Attach the lid handle Attach the thermostat to the lid 7 8 ...

Page 8: ...Assembly Instructions Attach the chimney to the barbecue lid Attach the handle to the barbecue body Instructions Put the racks in place Insert the ash pan 9 10 ...

Page 9: ...iance is now ready for use Ensure thatall fixings are secure 11 12 WARNING FOR YOUR SAFETY Read the following instructions carefully and be sure your unit is properly installed assembled and cared for Failure to follow these instructions may result in serious bodily injury and or property damage ...

Page 10: ...l rack NOTICE It will be easier to establish burning with the charcoal initially piled together 2 Charcoal is available in lump wood form large irregular pieces or as briquettes uniformly sized pieces For a longer burn time and a more stable temperature it is recommended charcoal briquettes are used 3 Light the charcoal using a suitable lighter or taper using lighting liquid gel or cubes specifica...

Page 11: ...inguish them Never pour cold water directly over the coals to extinguish them as this may cause damage to your barbecue Tips for grilling 1 Your meat will be tender if you marinade it overnight before cooking the marinade is always made of oil to moisten vinegar to tenderize and a mixture of seasonings 2 Cook with the lid closed in order to maintain the heat and ensure full cooking 3 Always use to...

Page 12: ...ch the ash collection bowl Wash the racks with hot water and detergent Wipe the appliance with a damp cloth Fat splashes can be removed with a mild cleaning agent NOTICE DO NOT use scourers steel wool pads abrasives or solvents Never remove residue using metal objects knives Storage Ensure the appliance is cool and clean before storing Store it in a dry place For longer term storage and over the w...

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