21
ENGLISH
tc 12
Grilled Beef
Tenderloin
Korean Style
0.50kg
High Rack
Ingredients:
How to cook
1. Slice beef tenderloin in thin pieces and mix with white sesame seed, pepper powder,
spring onion, sugar, Japanese soy sauce, oyster sauce, Chinese cooking wine, sesame
oil. Mix together and marinate for 1 hour.
2. Clean vegetable, for asparagus and baby corn just break off the tough ends.
3. Make dipping by mix the liquid of garlic pickle with sugar and salt, heat in the
microwave oven until boil. Leave it outside and add chili, coriander root, garlic stir well,
set aside.
4. Arrange marinated beef on the heat-proof dish.
5. Place the dish in the oven.
6. Choose the menu and press start.
7. After cooking, transfer to a serving dish after that grill the vegetable until well done,
arrange on dish.
8. Serve with dipping sauce.
500g beef tenderloin
2 tablespoons oyster sauce
3 tablespoons Japanese soy sauce
2 teaspoons pepper powder
2 tablespoons sugar
2 tablespoons spring onion, thin sliced
1 tablespoon white sesame seed, roasted
1 tablespoon Chinese cooking wine
12 baby corns
1 carrot, striped
300g asparagus
1 tablespoon sesame oil
2 tablespoons red and green chili, fine chopped
1 tablespoon coriander root, fine chopped
2 tablespoons garlic, fine chopped
1 teaspoon salt
1 tablespoon sugar
1/2
cup pickled garlic, use only liquid from jar of garlic pickle
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
