OPERATING INSTRUCTIONS
Fish
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout,
Cleaned and Prepared
Salmon Steaks
Microwave
Power
HIGH
HIGH
HIGH
HIGH
Cooking Time
Per Pound
4
1
/
2
to 8 minutes
4
1
/
2
to 8 minutes
5
1
/
2
to 9 minutes
5
1
/
2
to 8 minutes
Standing
Time
2 to 3 minutes
3 to 4 minutes
3 to 4 minutes
3 to 4 minutes
Butter
–
–
Fresh Fish Cooking Table
COOKING TIPS
(continued)
Fish
1.
Arrange fish in a large shallow non-metallic dish or casserole dish.
2.
Cover with pierced microwave plastic wrap or casserole lid.
3.
Place the dish on the turntable.
4.
Cook according to the instructions in the Fresh Fish Cooking Table bleow Flakes of butter can be added to the
fish if desired.
5.
Let stand as directed in the Cooking Tabel before before serving.
6.
After standing time, check to see that the fish is thoroughly cooked.The fish should be opaque and flake easily.
Add 1 to 2 tbsp (15 to 30 ml)
of lemon juice.
Add 1 to 2 tbsp (15 to 30 ml)
of lemon juice.
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