Menu
Weight Limit
Utensil
Instructions
Snacks
LuSDl
Sn-6
Khandvi
0.3 kg
Microwave safe
(MWS) bowl
Sn-7
Spicy
Baby Corn
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, Salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion
& cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover.
Select menu and weight amd press start.
3. Allow to stand for 3 minutes.
Method :
1.
dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu] gjh fepZ] I;kt vkSj thjk ,d lkFk
ihldj isLV rS;kj dj ysaA
2.
ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj vPNh rjg
feyk ysaA <ddj esU;w vkSj otu pqusa vkSj LVkVZ nck,aA
3. 3
feuV rd j[kk jgus nsaA
fof/k %
0.2 kg
200 g
1½ tsp
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
0.1 kg
100 g
As per taste
As per taste
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
As required
0.3 kg
300 g
2 tsp
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
2. Select menu and press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut
into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated
coconut & serve.
Method :
1.
ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj vnjd isLV dks ,d
lkFk feykdj <d nsaA
2.
esU;w pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
4.
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
5.
rS;kj feJ.k dks piVs fdpu LySc ij rsy yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch
ifê;ksa esa dkVsaA
6.
ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls ltk,a vkSj ijkslsaA
fof/k %
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
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