So-4
Sweet
Corn Soup
0.6 kg
Microwave safe
(MWS) glass bowl
Menu
Weight Limit
Utensil
Instructions
Soups
lwi
So-3
Rasam
0.6 kg
Microwave safe
(MWS) bowl
1. Grind sweet corn with some water. Put in MWS glass bowl along with water.
Select menu and press start.
2. When beeps, remove the bowl from microwave oven. Strain the stock. In
another MWS glass bowl add oil, green chilli. Press start.
3. When beeps, add stock, cornflour (mixed with ½ cup water), salt, sugar,
pepper.
4. Press start. Serve hot.
Method :
For
Sweet corn
Water
Oil
Cornflour
Salt, Sugar, Pepper, Green chilli
1.
LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl ckmy esa ikuh ds lkFk
j[ksaA esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij] ckmy dks ekbØksoso vksou ls ckgj fudkydj LVkWd dks Nku ysaA
,d nwljs ekbØksoso lsQ ckmy esa rsy] gjh fepZ Mkydj LVkVZ nck,aA
3.
chi lqukbZ nsus ij LVkWd] dkWuZ¶yksj ¼vk/kk di ikuh esa feykdj½] ued] phuh] dkyh
fepZ MkysaA
4.
LVkVZ nck,aA xje ijkslsaA
fof/k %
0.6 kg
200 g
600 ml (3 cups)
1 tsp
2 tbsp
As per taste
0.6 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
600 mL (3 cups)
1 tbsp
1. In a MWS bowl add chopped tomato & water. Select menu and press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,
chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press
start.
4. When beeps, strain it again & add more water (if required), tamarind pulp.
Press start.
5. Garnish with coriander & curry leaves & serve.
Method :
1.
ekbØksoso lsQ ckmy esa dVs gq, VekVj vkSj ikuh MkysaA esU;w pqudj LVkVZ nck,aA
2.
chi vkus ij ckgj fudkydj BaMk dj ysaA ihldj Nku ysaA
3.
ekbØksoso lsQ ckmy esa rsy] /kfu;k] thjk] nkyphuh] ghax] dVk gqvk yglqu] gjh fepZ]
ued vkSj xqM+ rFkk Nuk gqvk VekVj dk LVkWd Mkydj LVkVZ nck,aA
4.
chi lqukbZ nsus ij bls nqckjk Nkusa vkSj ikuh ¼;fn vko';drk gks½ Mkysa rFkk beyh dk
xwnk Mkydj LVkVZ nck,aA
5.
/kfu;k vkSj djh iÙkk ls ltkdj ijkslsaA
fof/k %
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, Cumin seeds,
Cinnamon, Hing
Water
Oil
38