27
Instructions
AC 5
AC 6
AC 7
AC 8
Cake
Chilled
ready meal
Frozen
ready meal
Soup/Sauce
0.5~1.0 kg
0.3~0.6 kg
0.3~0.6 kg
0.2~0.8 kg
Heat-proof
glass cake pan
on low rack
Own tray
Own tray
Microwave-safe
bowl
Room
Refrigerated
Frozen
Room
Carefully follow the sponge cake recipe below.
Place the cake pan in the oven on the low rack.
Pierce using a skewer on the film.
Place food on the glasstray. After cooking, stand for 2 minutes.
- Stirrable e.g : Spaghetti bolognese, Beel stew
- Non-stirrable e.g : Lasagne, Cottage pie
Note:
For food contained in bag(s), pierec meat portion and rice/pasta
portions several times.
- For stirrable foods, stir if needed.
Place frozen ready meals uncovered on the glass tray.
Pour the soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven.
Ater cooking, stir and cover before letting it stand for 3 minutes.
stir again.
AUTO COOK GUIDE
* AC 5 Sponge cake recipe (0.5kg)
Ingredients Recipe
170g flour
1. Mix the eggs and the sugar in a bowl for 2~3minutes on max power.
170g sugar
2. Add melted butter, flour, baking powder and water.
100ml water
3. Mix well with spatula.
125g eggs
4. Grease and line the base of heat-proof glass cake pan with greaseproof paper.
50g melted butter
Spoon in the cake mixture and smooth the surface.
10g baking powder
Auto cook
Function
Category
Food Temp.
Utensil
Weight
Limit
