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OPERATION
This section gives you cooking instructions and
procedures for operating each convection function.
Please read these instructions carefully.
Convection cooking circulates hot air through the oven
cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly, creating even
browning and sealed-in flavor by the constant motion of
hot air over the food surfaces. Your oven uses convection
cooking whenever you use the Convection Button.
DO
NOT USE THE OVEN WITHOUT THE TURNTABLE IN
PLACE.
1.
You can cook
food with the Metal Cooking Rack
on the turntable.
2.
Do not cover
turntable or metal rack with
aluminum foil. It interferes with the flow of air that
cooks the food.
3.
Round pizza pans
are excellent cooking utensils
for many convection-only items.
Choose pans that do not have extended handles.
4.
Use convection cooking
for items like soufflés,
breads, cookies, angel food cakes, pizza, and for
some meat and fish cooking.
5.
You do not need to use
any special techniques to
adapt your favorite oven recipes to convection
cooking; however, you may need to lower some
temperatures or reduce some cooking times from
the convection oven cooking directions. See
examples in the charts in this section.
6.
When baking
cakes, cookies, breads, rolls, or
other baked foods, most recipes call for preheating.
Preheat the empty oven just as you do a regular
oven. You can start heavier dense foods such as
meats, casseroles, and poultry without preheating.
7.
All heatproof
cookware or metal utensils can be
used in convection cooking.
8.
As in conventional cooking,
the distance of the
food from the heat source affects cooking results.
Refer to the charts in this Use and Care Guide.
9.
Use metal utensils
only for convection cooking.
Never use for microwave or combination cooking
since arcing and damage to the oven may occur.
10.
After preheating,
if you do not open the door, the
oven will automatically hold at the preheated
temperature for 30 minutes.
PRECAUTIONS
• The oven cavity, door, turntable, roller rest, metal tray,
metal rack, and cooking utensils will become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils, metal rack, metal tray, and turntable
from the oven after convection cooking.
• Do not use lightweight plastic containers, plastic wraps,
or paper products during any convection cycle.
TIPS FOR CONVECTION COOKING
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