- 1
4
-
3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지17
OPERATION
POPCORN
POPCORN
lets you pop 3.0, and 3.5 ounce
bags
of commercially packaged microwave popcorn.
Pop only one package at a time. If you are using a
microwave popcorn popper, follow manufacturer’s
instructions.
POPCORN TABLE
CAUTION:
Do not leave microwave
oven
unattended
while
popping popcorn
or at any other time
while the microwave is in use
.
1. Touch
STOP/CLEAR.
2. Touch
POPCORN .
Example: To pop a 3.
5
oz. bag.
POPCORN
Use this pad to heat water.You can choose 1 or 2 cups
HOT WATER
Example: To
use the hold warm
for 1 cup
.
HOT WATER
Category
MELT TABLE
SOFTEN
TABLE
Butter
Chocolate
Cheese
Marshmallows
1
1 stick 2 sticks
4 oz
8 oz
8 oz
16 oz
3 sticks
_
_
5 oz
10 oz
_
2
3
4
1
2
3
Touch pad number
Touch pad
times
KIDS MEAL
S
Using
KIDS MEALS
lets you heat common microwave-
prepared foods without needing to program times and
cook power.
Hot Dog, Baby Food, Oat Meal, Soup.
1. Touch
STOP/CLEAR.
2. Touch
HOT DOG
twice
.
Example: To
heat
4 ea
Hot Dog
s
.
HOT DOG
3
.
Touch
START
/ENTER
.
NOTE:
After 4 seconds, the oven will start auto-
matically. When the cook time is over,you
will hear four beeps and
E
nd
will display.
KIDS MEALS TABLE
Category
Hot Dog
Baby Food
Oat Meal
Soup
2 ea
4 oz
8 oz
16 oz
4 oz
8 oz
16 oz
4 oz
8 oz
16 oz
4 ea
_
1
2
3
Touch pad times
Bag size-ounces
Touch pad times
3.5
1
3.0
2
3
.
Touch
START
/ENTER
.
1. Touch
STOP/CLEAR.
2. Touch
HOT WATER
.
3
.
Touch
START
/ENTER
.
NOTE:
After 4 seconds, the oven will start auto-
matically. When the cook time is over,you
will hear four beeps and
E
nd
will display.
NOTE:
After 4 seconds, the oven will start auto-
matically. When the cook time is over,you
will hear four beeps and
E
nd
will display.
Quantity
Touch pad times
1 cup
1
2 cups
2
HOT WATER TABLE
Category Touch pad
times
Touch pad number
1
2
3
Butter
1
1 stick 2 sticks 3 sticks
Ice Cream
2
half
pint
quart
gallon
Cream Cheese
3
3 oz
8 oz
_
Frozen Juice
4
6 oz
12 oz
16 oz
NOTE:
These are suggested settings only. When in doubt,
follow manufacturer's instructions.