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Technical sheet
11 Technical sheet
This chapter gives a brief overview of the technical
specifications of the Combimat ovens.
This overview is not intended as an installation
instruction. The technical specifications set out here
have been included purely for reference.
11.1 Power supply
11.2 Location
The oven should be placed horizontally and level! Please
put your utmost care to this point.
The oven may be placed to the back wall. We advise you
nevertheless to keep a safety margin of at least 1
centimeter.
Stacked oven
When using stacked ovens a 10cm margin is necessary
at the back of the oven.
11.3 Oven room space
1: 4
trays
2: 6
trays
3: 10
trays
4: 15
trays
11.4 Measures and weight
11.5 Water supply and drainage
Supply
Connection: aerated cold water tap, 3/4" water
Capacity: at least 2 Bar, no more than 5 Bar
The oven must be connected to cold water supply of
drinkable quality.
Always apply a water softener.
Drainage
Internal diameter drainage pipe: Ø 40 mm
Height of drainage point and breech: 50 mm
syphon is build in! Don’t use external syphon. Prevent
syphon working in the drain tube!
Extraction
The oven should prefarably be placed under an extraction
system. Leventi can deliver a standard extractor hood
(with or without a motor).
11.6 Environmental data
The oven produces less then 70 dB (A) of noise.
The oven functions well between 0 and 35 °C in a non
condensing environment.
11.7 Transport
The oven should always be transported with the top side
up, meaning never on its side, back or up side down.
Table 8: connection values
type
connection
V, Hz
conn. value
[kW]
consumption
[kW/h]
1
3×380, 50/60
9,5
4,5
2
3×380, 50/60
9,5
4,5
3
3×380, 50/60
18,5
9
4
3×380, 50/60
30
15
Table 9: measures and weights
Type
Width
(mm)
Height
(mm)
Depth
(mm)
Weight
(kg)
1
970
620
810
130
2
970
750
810
150
3
970
1010
810
170
4
970
1400
810
235
