Indicators
Indicator
Description
End indicator.
Salt indicator. It is always off while the programme operates.
PROGRAMMES
Programme
Degree of
soil
Type of load
Programme
phases
Consumption values
1)
Dura‐
tion
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
• Pre-wash
• Wash 50 °C
• Rinses
• Dry
227
1.039
11
Heavy soil
Crockery, cut‐
lery, pots and
pans
• Pre-wash
• Wash 70 °C
• Rinses
• Dry
155 -
170
1.5 - 1.7
14-15
Normal soil
Crockery and
cutlery
• Pre-wash
• Wash 65 °C
• Rinses
• Dry
130 -
140
1.4 - 1.6
15-17
3)
Fresh soil
Crockery and
cutlery
• Wash 60 °C
or 65 °C
• Rinses
30
0.8
10
4)
All
• Pre-wash
14
0.1
5
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the quantity
of dishes can change the values.
2) With this programme you have the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. (Also, it is a standard programme for test institutes).
3) With this programme you can wash a load with fresh soil. It gives good washing results in a short period of
time.
4) Use this programme to quickly rinse the dishes and to prevent the food remains from drying out on the dishes
and to reduce bad odour coming out from the appliance. Do not use detergent with this programme.
Information for test institutes
For all the necessary information for test
performance, send an email to:
[email protected]
Write down the product number (PNC)
that is on the rating plate.
Leonard 43
Summary of Contents for LV1526
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