GRILL
(kg)
(min)
1st side
(min)
2nd side
Pork chops, 4 pieces
0.6
12 - 16
12 - 14
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
Burgers, 6
0.6
20 - 30
-
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5 - 7
-
Toast, 4 - 6
-
2 - 4
2 - 3
Turbo Grilling
Preheat the empty oven.
Set the temperature to 200 °C.
Use the third shelf position.
(min)
(kg)
1st side
2nd side
Rolled joint, turkey
1
30 - 40
20 - 30
Chicken, half, 2
1
25 - 30
20 - 30
Chicken drumsticks, 6 pieces
-
15 - 20
15 - 18
Quail, 4 pieces
0.5
25 - 30
20 - 25
Vegetables au gratin
-
20 - 25
-
Scallops
-
15 - 20
-
Mackerel, 2 - 4
-
15 - 20
10 - 15
Fish slices, 4 - 6
0.8
12 - 15
8 - 10
Moist Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
16 Leonard
