Lang PANE BELLA PB-24-6, Installation & Operation Manual, Page: 12 / 37

12
OPERATION
7.1 Setting the Temperature
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE
FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
The grill is divided into a left and right cooking section with upper and lower cooking
surfaces.
A single thermostat controls each section's upper and lower cooking surface.
The temperature range of each thermostat is approximately 100 to 650 degrees
Fahrenheit, Number 1 on the dial equals approximately 200 degrees, 7 equals
approximately 650 degrees.
To set the temperature, turn the thermostat dial until the line on the knob is pointing
at the desired number.
Close the upper cooking surface during preheat and idle periods.
An indicator lamp next to the thermostat dial will glow until the cooking surfaces
reach the set temperature. Once at the set temperature, the indicator lamp will go Off.
Conservation Hint:
Close the upper cooking surfaces during preheat and idle times. The grill will require
far less energy to remain at temperature.
7.2 Setting the Timers
Each cooking section has a 15-minute timer.
To set the timer, turn the timer dial past 10 then back until the line on the knob is
pointing at the desired time.
The timer will sound a single ring when the timer has counted down to zero.
The timer does not control the cooking section.
7.3 Loading the Grill
Open the upper cooking surface by raising the handle to the full up position.
Place the product in the center of the lower cooking section.
Grasp the handle of the upper cooking surface and gently lower it onto the product.
Set the timers for the desired cooking time.
When the bell sounds, raise the upper cooking surface and remove the product.
Clean the upper and lower cooking surfaces, with the Pane Bella cleaning tool,
between each load.
7.4 Suggested Times and Temperatures
The Panini Sandwich cooks at temperature dial position number 5 for approximately
3 minutes depending on the bread. We suggest a porous Focaccia bread.