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6

Following sanitization, rinse with end-use product until 

there is no aftertaste. Do not use a fresh water rinse. 

This is a NSF requirement. Residual sanitizing solution 

left in the system creates a health hazard.

CAUTION

Cleaning & Sanitizing Syrup Lines

1.  Disconnect syrup lines from BIB’s
2.  Place syrup lines, with BIB connectors, in a bucket of warm 

water.

3.  Activate each valve to fill the lines with warm water and flush 

out syrup remaining in the lines.

4.  Prepare Cleaning Solution described above. 
5.  Place syrup lines, with BIB connectors, into cleaning        

solution.

6.  Activate each valve until lines are filled with cleaning        

solution then let stand for ten (10) minutes. 

7.  Flush out cleaning solution from the syrup lines using clean, 

warm water.

8.  Prepare Sanitizing Solution described on previous page. 
9.  Place syrup lines into sanitizing solution and activate each 

valve to fill lines with sanitizer. Let sit for ten (10) minutes.

10.  Reconnect syrup lines to BIB’s and draw drinks to flush  

solution from the dispenser.

11.  Taste the drink to verify that there is no off-taste. If off-taste 

is found, flush syrup system again.

Following sanitization, rinse with end-use product until 

there is no aftertaste. Do not use a fresh water rinse. 

This is a NSF requirement. Residual sanitizing solution 

left in the system creates a health hazard.

CAUTION

Cleaning & Sanitizing Nozzles

1.  Remove nozzle by twisting counter clockwise and pulling 

down.

2.  Remove diffuser by pulling down.
3.  Rinse nozzle and diffuser with warm water.
4.  Wash nozzle and diffuser with cleaning solution then 

immerse in sanitizing solution and let sit for fifteen (15) 

minutes. 

5.  Set nozzle and diffuser aside and let air dry. 

DO NOT

 rinse 

with water after sanitizing. 

6.  Reconnect diffuser and nozzle.
7.  Taste the drink to verify that there is no off-taste. If off-taste 

is found, flush syrup system again.

A

B

C

A. Nozzle

B. Diffuser

C. Soda Lever

     

 

To prevent possible harm to the environment from improper disposal, recycle the unit  

 

 

   

by locating an authorized recycler or contact the retailer where the product was purchased.  

 

   

Comply with local regulations regarding disposal of the refrigerant and insulation.

   

Dispenser Disposal

Summary of Contents for Spartan Ice

Page 1: ...le damage If damage exists have the carrier note the damage on the freight bill and file a claim with carrier Responsibility for damage to the dispenser lies with the carrier The installation and relo...

Page 2: ...345 MPA with the provided pressure regulator Use a filter in the water line to avoid equipment damage and beverage off taste Check the water filter periodically as required by local conditions The wat...

Page 3: ...umps CO2 tank syrup containers and water filter recommended 4 The selected location should be able to support the weight of the unit with the ice after counter cut out is made if applicable Leveling t...

Page 4: ...sed in this unit may not be potable and should not be ingested Do not eat chew suck swallow or put into drinks The ice used in this unit is intended solely for the refrigeration purposes of the produc...

Page 5: ...a minimum of five gallons of cleaning solution Do not use abrasive cleaners or solvents because they can cause permanent damage to the unit Ensure rinsing is thorough using clean potable water at a te...

Page 6: ...solution from the dispenser 11 Taste the drink to verify that there is no off taste If off taste is found flush syrup system again Following sanitization rinse with end use product until there is no a...

Page 7: ...8 Item Part No Description 01 30 11833 Metal Lid 02 05 3240 01 Valve Cover EcoPour 03 19 71110 EcoPour Self Serve Valve 1 5 oz 04 05 3241 01 ID Panel EcoPour 05 30 11859 Cup Rest 06 05 3266 Drip Tray...

Page 8: ...Lancer Corp 800 729 1500 Technical Support Warranty 800 729 1550 custserv lancercorp com lancercorp com...

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