4
A
B
D
A. Drain Line
B. Water Inlet
C. Syrup Inlet
D. Tubing
C
6. Route appropriate tubing from the syrup pump location to the
syrup inlets located in the front of the unit. Connect tubing to
inlets using the oetiker pliers and fittings. Repeat for second
syrup connection.
7. Route appropriate tubing from water source and Plain/Carb
water inlet located at the front of the unit. Connect tubing to
water source and flush line thoroughly.
8. Connect tubing to inlet at unit.
9. Install the ice bin drain hose; connect the 90° elbow or
straight fitting underneath the unit’s base. The ice bin drain is
located towards the front of the bin and slightly to the left.
10. Connect the hose. Extend the hose to an open type drain.
Open Position
Drain line must be insulated with a closed cell
insulation. Insulation must cover the entire length of
the drain hose, including fittings. The drain should be
installed in such a manner that water does not collect
in sags or other low points, as condensation will form.
!
CAUTION
The ice used in this unit may not be potable and should
not be ingested. Do not eat, chew, suck, swallow, or put
into drinks. The ice used in this unit is intended solely
for the refrigeration purposes of the product.
!
CAUTION
11. Fill unit with ice and Install Top Cover and Drip Tray.
5. Turn both white stems on mounting block to the open
position. Top of the stem will lock wire retainer in position.
Adjust Syrup/Water Ratio
1. Slide up I.D. panel until flow control adjustments are
exposed.
2. Remove nozzle by twisting counter clockwise and pulling
down.
5. Activate valve to purge syrup until steady flow is achieved.
6. Using a Lancer ratio cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level.
A
B
A. Syrup Separator
B. Soda Lever
A
B
C
A. Syrup Separator
B. Ratio Cup
C. Verify Soda/
Water Level
A
B
C
A. Nozzle
B. Diffuser
C. Soda Lever
3. Remove diffuser by pulling down.
4. Install
LANCER
syrup separator (yellow) (PN 54-0031 for
Model 100 valves) in place of the nozzle.
7. Use a screwdriver to adjust syrup flow rate if needed.
8. Slide down I.D. panel and repeat process for second valve.
A
Increase
Decrease
B
D
A. Flow Control, Syrup
B. Nozzle (Diffuser inside)
C. Retainer Clip
D. Soda Lever
C
