22
28-0752/02
Recommended Cleaning Solution
Cleaning solutions (for example, Ivory Liquid, Calgon, etc.) mixed with clean, potable water at a temperature of
90 to 110 degrees Fahrenheit should be used to clean equipment. The mixture ratio, using Ivory Liquid, is one
ounce of cleanser to two gallons of water. A minimum of four gallons of cleaning mixture should be prepared.
NOTE:
Extended lengths of product lines may require that an additional volume of solution be prepared.
Any equivalent cleanser may be used as long as it provides a caustic-based, non-perfumed, easily-rinsed mixture
containing at least two percent sodium hydroxide (NaOH).
Recommended Sanitizing Solution
Sanitizing solutions should be prepared according to the manufacturer’s written recommendations and safety
guidelines. Follow manufacturer’s requirements so that the solution provides 200 parts per million (PPM)
chlorine at a temperature of 90 degrees F to 120 degrees F. Prepare a minimum of four gallons of sanitizing
solution.
NOTE:
Extended lengths of product lines may require that an additional volume of solution be prepared.
Any sanitizing solution may be used as long as it is prepared according to the manufacturer’s written
recommendations and safety guidelines, and provides 200 parts per million (PPM) chlorine.
3.3 CLEANING AND SANITIZING BAG-IN-BOX (BIB) SYSTEMS
1.
Disconnect syrup quick disconnect coupling from syrup packages and connect coupling to a bag valve
removed from an empty Bag-in-Box package.
2.
Place end of syrup inlet line, with bag valve attached, in a clean container filled with clean, potable, room-
temperature water.
3.
Place waste container under applicable dispensing valve. Activate valve until water is
dispensed. Flush and rinse line and fittings for a minimum of 60 seconds to remove all traces of residual
product.
NOTE:
Extended lengths of product lines may require additional time for flushing and rinsing lines.
4.
Prepare cleaning solution as described in Section 3.2 above. Place end of syrup inlet line in container filled
with cleaning solution.
5.
Place waste container under applicable dispensing valve. Activate valve and draw cleaning
solution through lines for a minimum of sixty seconds. This will ensure line is flushed and filled with cleaning
solution. Allow line to stand for at least thirty minutes.
6.
Place end of syrup inlet line in a clean container filled with clean, potable water at a
temperature of 90 to 110 degrees F.
7.
Place waste container under applicable dispensing valve. Activate valve to flush and rinse line and fittings
for a minimum of sixty seconds to remove all traces of cleaning solution. Continue rinsing until testing with
phenolpthalein shows that the rinse water is free of residual detergent.
8.
Prepare sanitizing solution as described in Section 3.2 above. Place end of syrup inlet line in container filled
with sanitizing solution which has been prepared.
9.
Activate valve and draw sanitizing solution through line for a minimum of sixty seconds. This will ensure line
is flushed and filled with sanitizing solution. Allow line to stand for at least
fifteen minutes.
10.
Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup
package. Ready unit for operation.
11.
Draw drinks and refill lines with end product to flush sanitizing solution from the dispenser.
WARNING!
Flush sanitizing solution completely from syrup systems. Residual sanitizing
solution creates a health hazard.
Summary of Contents for 23308 SERIES
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