DATE:
July 2012
P.N.
28–0896
6655 LANCER BLvD. • SAN ANTONIO, TEXAS 78219 USA • (210) 310-7000
"Lancer" is the registered trademark of Lancer • Copyright - 2012 by Lancer, all rights reserved.
1. INSTALLATION OVERVIEW
1.1 RECEIVING
Each unit is completely tested under operating conditions and thoroughly inspected before shipment. At time of shipment, the
carrier accepts the unit and any claim for damage(s) must be made with carrier. Upon receiving units from the delivering carrier,
carefully inspect carton for visible indication(s) of damage. If damage exists, have carrier note same on bill of lading and file a claim
with the carrier.
1.2 RECEIVING/UNpACKING
A. Set shipping carton upright on the floor. Cut band and remove. Open top of carton & remove interior packing.
B. Lift carton up and off of the dispenser. Remove wood shipping base from the bottom of the dispenser. (Support dispenser while
removing shipping base to prevent damage to the dispenser.)
C. Remove installation parts kits from the ice compartment. Ensure items listed on the install kit checklist are provided.
D. Inspect unit and parts for concealed damage(s). If damage exists, notify delivering carrier and file a claim against the carrier.
1.3 DRAIN SpIDER
The drain spider (Fig 1) is located to the right side near the front of the bin under the ice shroud. The coldplate has a cavity
designed to hold the drain spider. During shipment or installation, the drain spider may become dislodged from its original
position. Prior to installing the dispenser, ensure the drain spider is in the correct position.This will prevent drain clog issues.
Inspect the lower bin area and reach under the shroud to ensure the drain spider is secure in the coldplate cutout. If spider
is not in place, locate drain spider and reinstall in the cold plate cavity where drain line exits.
1.4 SELECTING THE LOCATION
Connecting lines can be run through the back of the dispenser or extend down through a counter cutout. Seal the
dispenser directly on the countertop. Counter Cutouts for each unit are included in the Installation Kit and in
Section 6.
Illustrations and parts Listings of the Operations & Service Manual pN 28-0897, available on the Lancer website.
A. Select a level, well-ventilated, accessible location away from direct sunlight or overhead lighting (convenient to water, soda,
and syrup lines and open type drain), a properly grounded electric supply and ensure sufficient clearance for air circulation.
NOTE:
Sufficient clearance must be provided, to allow for filling the ice compartment with a five gallon bucket (minimum of 16”
is recommended).
FOR QUALIFIED INSTALLER ONLY.
This basic Installation Sheet is an initial release.
If a complete Installation and Service Manual (for the unit being installed) is required or needed, please refer to the Lancer web site
(www.lancercorp.com) for immediate access. Contact Lancer Customer Service for assistance as required.
!
WARNING
The dispenser is for indoor use only. This unit is not a toy. Dispenser is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instruction concerning use of the appli-
ance by a person responsible for their safety. Unit is not designed to dispense dairy products. The min/max ambient operating temperature for the
dispenser is 40 to 90 degrees F.
!
ADVERTENCIA
El dispensador sólo debe usarse en interiores. Esta unidad no es un juguete. Esta unidad no está destinada al uso por parte de
personas (incluso niños) con capacidad física, sensorial o mental reducida, o sin experiencia y conocimientos suficientes, a menos que una per-
sona responsable de su seguridad les haya dado supervisión o capacitación en el uso de la unidad. Esta unidad no ha sido diseñada para sumin-
istrar productos lácteos. La temperatura ambiente operativa mínima / máxima para el dispensador es de 40 a 90 grados F.
!
AVERTISSEMENT
Le distributeur est destiné à un usage à l'intérieur seulement. Cet appareil n'est pas un jouet. Il ne devrait pasêtre utilisé par
des enfants ou des personnes infirmes sans surveillance. Cet appareil n’est pas destiné à un usage par des personnes (y compris les enfants) ayant
des capacités physiques, sensorielles ou mentales réduites, ou manquant d'expérience et de connaissances, à moins qu'elles obtiennent de la sur-
veillance ou des instructions au sujet de l'utilisation de l'appareil de la part d'une personne chargée de leur sécurité. Cet appareil n'est pas conçu
pour distribuer des produits laitiers. La température de service ambiante minimum/maximum pour le distributeur estde 40 à 90 degrés F.
TOOLS REQUIRED:
Oetiker Pliers, Wrench, Slotted & Phillips Screwdriver, Tubing Cutters, Precision Cutters, & Cordless Drill
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LANCER INSTALLATION SHEET
COLD CARb ICE COOLED DISpENSER, SERIES 2308 - bLUE SKY DROp IN
Drain Spider
!
WARNING
To avoid personal injury or damage, do not attempt to lift a unit without help. For heavier units, use of a mechanical lift may be appro-
priate. Units are equipped with automatic agitation. The unit may activate unexpectedly. Do not place hands, or foreign objects into the ice storage
compartment. Unplug dispenser from the power source , when unit is being serviced, cleaned, or sanitized.
!
ADVERTENCIA
Evite las lesiones personales, no trate de levantar el dispensador sin ayuda. Para los dispensadores màs pesados use un
elevador mecánico. Las unidades equipadas con agitación automática se activan repentinamente. No ponga las manos ni objetos extranos en el
compartimiento de almacenamiento de hielo. Desenchufe el dispensador durante tareas de servicio, limpieza y esterilización.
!
AVERTISSEMENT
Pour éviter des blessures ou des dommages, n’essayez pas de soulever une unité sans aide. Pour les unités plus lourdes,
l'utilisation d’un ascenseur mécanique peut être appropriée. Les unités sont équipées d’une agitation automatique. L'unité peut s’activer demainére
inattendue. Ne placez pas les mains, ou des corps étrangers dans le compartiment de stockage de glace. Débranchez le distributeur de la source
d’alimentation en électricité quand l'unité est entretenue, nettoyée ou aseptisée.
