Food
Quanti-
ty (kg)
Defrost-
ing time
(min)
Further de-
frosting time
(min)
Comments
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw-
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly fro-
zen in places.
Gateau
1.4
60
60
-
Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the oven interior after each use. Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven
surface. Clean the oven control panel with the same precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
CAUTION!
Be careful when you remove the shelf supports.
1.
Pull the front of the shelf support away from the side wall.
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