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1.- Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the Electric meat mincer;
doing so could damage Electric meat mincer or subject
personnel to possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- To avoid damage to the unit or injury to personnel never use
the Electric meat mincer without meat.
5.- Unit is not weatherproof. For safe and proper operation
locate the unit indoors where the ambient air temperature is
a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not locate the Electric meat mincer in an area subject to
excessive temperature or grease from grills, fryers, etc.
Excessive temperature could cause damage to the unit.
7.- Do not place Electric meat mincer in an area that restrict air
flow around the front or rear of the unit.
8.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
CAUTIONS
!
To grind vegetables and meat boneless to make sausages.
MAIN FUNCTION
Summary of Contents for 69368
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