espresso coffee machines
14
LSC 022 - Rev. 00 - Ed. 11/2011
POURING HOT WATER FOR PREPARING INFUSIONS
A. place the pitcher underneath the hot water spout.
B. Turn on the tap by turning the knob (4) in order to obtain the required amount of water.
C. Turn off the tap to stop delivering water by setting the knob (4) to its initial position.
Attention!
Do not use the knob to deliver hot water before placing the pitcher below the hot water spout, to prevent possible burns.
DISPENSING STEAM FOR HOT DRINK PREPARATION
A. Insert the steam wand (6) into the pitcher containing the drink to be heated up.
B. Turn the knob of the corresponding steam wand anti-clockwise. set the amount of steam as needed by turning the knob (2) more or
less.
C. once the heating phase is finished, stop delivering steam by turning the knob (2) clockwise, remove the steam wand from the pitcher
and clean it immediately with a wet sponge, removing all residues of the heated drink.
Attention!
Do not turn the knob (2) to deliver steam before inserting the steam wand (6) into the pitcher in order to prevent possible burns.
