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S1 Vivaldi II Owner’s Manual
Page 8
suggestion. Many users only pull double shots and program the double shot button for
1.5-2.0oz for that purpose. Then they program the
Single Cup
button for a larger
amount for use in flushing the portafilter basket and/or the group between shots. The
beauty of the programmable dosing feature is that the machine owner can be creative.
The following are the instructions for programming each button assuming they are
being used for single and double shots.
1. With the machine on, press the
ON//OFF
(27) button and keep it pressed for about
3 seconds; the control light (22) and the one indicating the set temperature start
flashing.
2. Insert the single cup basket into the portafilter handle (11) and fill it with 7-8g of
ground coffee making sure not to leave coffee powder on the upper edge of the
portafilter handle, and press it with the included plastic tamper or, more optimally, a
high quality 53mm coffee tamper.
3. Fasten the portafilter handle (11) to the brewing group (10), placing a cup under the
portafilter handle.
4. By pressing the
Single Cu
p
button (24) the delivery starts and the lights 14-15-16
turn on to show that the one shot espresso dose is being programmed.
5. When the coffee inside the cup has reached the desired quantity, again press the
button (24) to stop the delivery.
6. You automatically return to the initial visualization.
7. Repeat the previous steps above using the
Double Cup
button (25) making sure
you change the filter inside the portafilter handle (11) to the double shot basket and
fill it with 14-16g of espresso first.
4.6 Hot Water Delivery
(only possible with the boiler turned on,
BOILER
light 13 on)
1. Place the pitcher below the hot water output (28):
2. Press the
Hot Water
delivery push-button (23).
3. The hot water delivery starts.
4. Once the desired quantity is reached, stop the delivery by pressing the
Hot Water
button (23) again
4.7 Steam Delivery
(only possible with the boiler turned on, light 13 turned on)
1. Insert the steam wand (2) in the pitcher containing the drink to be heated.
2. Turn the steam knob (6) counter-clockwise, regulating the steam flow according to
the need.
3. At the end of the heating phase of the drink, stop the steam delivery by turning the
steam knob (6) clockwise
4. Remove the pitcher from the steam wand (2) and wipe the steam wand and tip
immediately with a clean, damp sponge in order to remove all residue of the heated
drink.