La San Marco SM 92 INSTANT, Use And Maintenance, Page: 24 / 86

indicated in the user manual that accompanies every product and concerning, especially, the warnings
about the installation, use and maintenance of the grinder.
9. The warranty concerns the free substitution of the defective pieces with the relative free dispatch of the
pieces of substitution to the buyer; the warranty doesn’t cover the labour. The dispatch of the defective
pieces to the supplier is charged to the buyer.
10. Every returned component of which the substitution covered by the warranty is asked for, has to be
agreed with the client and approved by the commercial office of La San Marco to be accepted.
11. La San Marco S.p.A declines every responsibility for eventual damage caused, directly or indirectly, from
the improper use of the grinder, from the wrong installation or bad maintenance, excluding what explic-
itly previewed by the law.
12. La San Marco S.p.A doesn’t answer to warranty conditions , beyond those listed , conceded by the
importers/dealers to their clients Also the obligations of labour are excluded from the warranty of La San
Marco, travel and added costs relative to the reparation or substitution of the defective components of
the grinder.
13. If, after a examination of La San Marco the returned component didn’t result defective, the client will be
charged with the management costs, technical control and possible tests. Also the charges for the ship-
ping and the restitution of the material will be charged.
8. problem solving
Before requesting the technical assistance of the service centre, carry out the following checks:
problem Cause solution
1) The coffee flows out of the
serving nozzle fast; the cream
of the coffee in the cup is light.
2) The coffee flows out of the
nozzle slowly (drop by drop);
the cream of the coffee in the
cup is dark.
3) Presence of coffee grounds in
the cup.
a) coffee ground too coarse.
b) weak pressing.
c) insufficient batch.
a) coffee ground too fine.
b) excessive pressing.
c) batch too large.
a) coffee ground too fine.
b) grinders worn out.
a) grind coffee finer.
b) increase the pressing force.
c) increase the batch amount.
a) grind coffee coarser.
b) reduce the pressing force.
c) reduce the batch amount.
a) grind coffee coarser.
b) replace the grinders.
If it is not possible to solve the problem as suggested, or if problems other than those described above occur,
please contact the La San Marco S.p.A. authorized technical service centre.
La San Marco S.p.A. reserves the right to apply technical changes to the equipment
should they become necessary, without advance notice.
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english