17
INDEX
1
–
INTRODUCTION
18
2 - MACHINE FUNCTION
18
2.1 – MACHINE USE
3 - SAFETY WARNINGS
18
3.1 - MISUSE
3.2 - RESIDUAL RISKS
3.3 - INSTRUCTION FOR THE POWER SUPPLY CORD
3.4 - IMPORTANT SAFEGUARDS
4 - TECHNICAL DIAGRAM AND SPECIFICATIONS
20
5 – FIRST USE OR REUSE
22
5.1 - WATER SYSTEM
5.2 PRESSURE SWITCH REGULATION
5.3 - PUMP PRESSURE SETTING
6 - COFFEE PREPARATION
23
7 - CONTROL GROUPS
23
7.1 BREWING PRESSURE PROFILING CONTROL
23
8 - HOT WATER DELIVERY
23
9 - PREPARATION OF OTHER DRINKS
24
(MILK, CAPPUCCINO AND OTHER DRINKS)
10 - MAINTENANCE AND CLEANING OPERATIONS
24
10.1 - STEAM DELIVERY NOZZLE CLEANING
10.2 - BREWING UNIT AND JET CLEANING
10.3 - FILTER AND FILTER - HOLDER CLEANING
10.4 - DRAIN TRAY CLEANING
10.5 - CASING CLEANING
11 - REPLACING THE GROUP GASKET
24
12
-
TROUBLESHOOTING
25
ITALIANO
7 – 15
ENGLISH 17
– 25
DEUTSCH
25 – 34